Tzatziki Chicken & Veggie Naan Pizza
A Mediterranean-fusion pizza featuring creamy tzatziki sauce, grilled chicken, and fresh vegetables served on warm naan bread. This light yet satisfying dish combines Greek and Indian flavors for a unique twist on traditional pizza.
Ingredients
- 4 pieces naan bread about 8 inches each
- 2 cups cooked diced chicken breast
- 1 cup tzatziki sauce
- 1 cup diced cucumber
- 1 cup cherry tomatoes halved
- 1/2 red onion thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh dill chopped
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Optional: 1 cup baby spinach leaves
- Optional: 1/4 cup kalamata olives pitted and halved
Instructions
- Preheat oven to 400°F (200°C)
- Combine olive oil and minced garlic in a small bowl
- Brush each naan bread with the garlic-oil mixture
- Spread tzatziki sauce evenly over each naan
- Top with diced chicken, cucumber, tomatoes, and red onion
- Sprinkle with feta cheese
- Bake for 10-12 minutes until edges are golden brown
- Garnish with fresh dill before serving
Notes
For crispier naan, prebake for 2-3 minutes before adding toppings
Drain tzatziki well to prevent soggy pizza
Can substitute rotisserie chicken for convenience
Store components separately if prepping ahead