Taco Cupcakes
Taco Cupcakes are a delightful twist on classic tacos, served in crispy wonton cups and layered with seasoned taco meat, melted cheese, and fresh toppings. These bite-sized snacks are perfect for parties, casual dinners, or a fun family meal. Easy to customize and bursting with flavor, they’re a must-try!
Ingredients
For the Taco Cupcakes
- 24 wonton wrappers
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1/4 cup water
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes optional
- 1/2 cup diced onions optional
For Toppings (optional)
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
- Sliced jalapeños
- Shredded lettuce
Instructions
- Preheat the Oven: Heat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- Cook the Taco Meat: In a skillet over medium heat, cook the ground beef or turkey until browned and fully cooked. Drain excess grease, stir in taco seasoning and water, and let simmer for 5 minutes.
- Assemble the Cupcakes: Place a wonton wrapper into each muffin cup. Add a layer of taco meat and sprinkle with cheddar cheese. Add a second wonton wrapper on top and repeat the layers.
- Bake: Bake for 15-18 minutes, until the wonton wrappers are golden and the cheese is melted.
- Garnish and Serve: Let cool slightly, remove from the tin, and add your favorite toppings before serving.