Strawberries & Cream Pastry Puffs
Strawberries & Cream Pastry Puffs are a delightful blend of light, flaky puff pastry, creamy whipped filling, and fresh strawberries. This easy-to-make dessert is both elegant and versatile, perfect for everything from casual get-togethers to formal events. With simple ingredients and a quick assembly, these pastry puffs are sure to become a favorite treat for any occasion.
Ingredients
For the Pastry:
- 1 sheet puff pastry thawed
- 1 egg beaten (for egg wash)
For the Cream Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 cup fresh strawberries hulled and sliced
- 1 tablespoon granulated sugar optional, for sweetening strawberries
- Powdered sugar for dusting
Instructions
Prepare the Puff Pastry:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface. Cut into squares or circles, as preferred.
- Transfer the pastry pieces to the baking sheet and brush with beaten egg.
Bake the Pastry:
- Bake for 12-15 minutes or until golden brown and puffed.
- Remove from the oven and allow to cool completely.
Make the Cream Filling:
- In a mixing bowl, combine heavy cream, powdered sugar, and vanilla.
- Beat with an electric mixer until stiff peaks form.
Prepare the Strawberries:
- Toss sliced strawberries with granulated sugar (if using) to enhance sweetness.
Assemble the Puffs:
- Slice each cooled pastry in half horizontally.
- Spoon or pipe whipped cream onto the bottom half, layer with strawberries, and top with the other half of the pastry.
Finish and Serve:
- Dust with powdered sugar and serve immediately.