Spinach Dip Cheese Crisps
These Spinach Dip Cheese Crisps are a crispy, cheesy delight packed with the creamy, garlicky flavor of classic spinach dip. Perfect as a snack, appetizer, or crunchy topping!
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
Cheese Crisps Base
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Spinach Dip Flavor
- 1 cup fresh spinach finely chopped
- 2 tbsp cream cheese softened
- 1 clove garlic minced
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes optional
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella, cheddar, Parmesan, chopped spinach, cream cheese, garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix well.
- Scoop small mounds of the cheese mixture onto the baking sheet, spacing them about 2 inches apart.
- Flatten each mound slightly with the back of a spoon to form thin circles.
- Bake for 8-10 minutes, until the edges turn golden brown and crispy.
- Let them cool on the baking sheet for a few minutes to crisp up further.
- Enjoy warm or store in an airtight container for later.
Notes
To keep crisps crunchy, store them in an airtight container at room temperature for up to 3 days. If they soften, reheat in the oven for a few minutes.
For an air fryer version, bake at 350°F for 5-7 minutes, checking frequently.