Southern-Style Honey Butter Cornbread Poppers
Southern-Style Honey Butter Cornbread Poppers marry the rich, buttery flavor of honey with the comforting charm of crispy cornbread. Perfect for parties or Southern-themed dinners, these bite-sized treats offer the ultimate balance of sweet and savory.
Equipment
- Mixing Bowls
- Whisk
- Baking Sheet or Deep Fryer
- Ice Cream Scoop or Spoon
Ingredients
Cornbread Batter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup buttermilk
- 2 large eggs lightly beaten
- 4 tbsp unsalted butter melted
Honey Butter Glaze
- 4 tbsp unsalted butter softened
- 3 tbsp honey
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C) or heat oil to 350°F (175°C) for frying.
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, sugar, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter.
- Combine the wet and dry ingredients. Stir until just mixed; do not overmix.
- Using a spoon or small ice cream scoop, portion the batter into small balls.
- Place on a greased baking sheet and bake for 10–12 minutes until golden, or fry until crispy and golden brown.
- For the honey butter glaze: Combine softened butter, honey, and salt until smooth.
- Brush the poppers with the honey butter glaze immediately after baking or frying.
Notes
For variations, add jalapeños, cheddar cheese, or a sprinkle of chili powder to the batter. For a vegan option, use plant-based milk and flax eggs.