Rice Krispy Millionaires Bars
Rice Krispy Millionaires Bars are a luxurious twist on the classic crispy treat. These bars feature a crunchy Rice Krispies base, a thick and buttery caramel layer, and a smooth chocolate topping. Perfect for dessert, gifting, or special occasions, this no-bake recipe is quick, easy, and utterly indulgent.
Ingredients
For the Base:
- 4 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup light corn syrup
For the Caramel Layer:
- 1 can 14 oz sweetened condensed milk
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 2 tablespoons golden syrup or light corn syrup
For the Chocolate Topping:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions
Prepare the Base:
- Grease and line an 8x8-inch baking pan with parchment paper.
- In a saucepan over medium heat, melt butter, sugar, and corn syrup. Stir until the mixture begins to bubble.
- Remove from heat and mix in the Rice Krispies until fully coated.
- Press the mixture into the prepared pan, smoothing the surface.
Make the Caramel Layer:
- In a medium saucepan, combine sweetened condensed milk, butter, brown sugar, and golden syrup.
- Cook over medium heat, stirring constantly, until the mixture thickens and turns golden brown (about 8–10 minutes).
- Pour the caramel over the Rice Krispies base, spreading evenly.
Add the Chocolate Topping:
- Melt chocolate chips and heavy cream together in the microwave in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the caramel layer and smooth it out with a spatula.
Set and Serve:
- Refrigerate the bars for at least 2 hours or until fully set.
- Slice into squares or rectangles and serve chilled or at room temperature.