Philly Cheesesteak Meatloaf
A hearty fusion dish that combines the beloved flavors of a Philadelphia cheesesteak with classic meatloaf. This recipe features seasoned ground beef mixed with sautéed peppers, onions, and mushrooms, topped with melted provolone cheese for an irresistible comfort food experience.
Ingredients
- 2 pounds ground beef 80/20
- 1 large onion diced
- 2 green bell peppers diced
- 8 ounces mushrooms sliced
- 3 cloves garlic minced
- 2 eggs
- 1 cup breadcrumbs
- 1/4 cup Worcestershire sauce
- 8 slices provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Sauté onions, peppers, and mushrooms until softened (8-10 minutes).
- Add garlic and cook for 1 minute. Set aside to cool.
- In a large bowl, combine ground beef, eggs, breadcrumbs, Worcestershire sauce, salt, pepper, and oregano.
- Fold in cooled vegetable mixture until well combined.
- Transfer to a 9x5 inch loaf pan.
- Bake for 45 minutes.
- Top with provolone cheese slices.
- Bake additional 15 minutes until cheese is melted and bubbly.
- Let rest 10 minutes before slicing.
- Garnish with fresh parsley.
Notes
Drain excess fat at 45-minute mark before adding cheese
Use a meat thermometer to ensure internal temperature reaches 160°F
Let vegetables cool completely before mixing with meat