Peanut Butter Cup White Russian
A decadent twist on the classic White Russian, featuring peanut butter, chocolate, and creamy Baileys for an indulgent dessert cocktail.
Equipment
- Cocktail Shaker
- Rocks Glass
- Measuring Jigger
- Strainer
Ingredients
Cocktail Mix
- 1½ oz vodka
- 1 oz Kahlúa or other coffee liqueur
- 1 oz Baileys Irish Cream
- 1 tbsp creamy peanut butter
- ½ oz chocolate syrup plus extra for drizzling
- ¼ cup half-and-half or heavy cream
- ice cubes
Garnish
- chocolate shavings optional
- mini peanut butter cups optional
Instructions
- In a cocktail shaker, combine the peanut butter, Baileys, and a splash of the half-and-half. Shake vigorously until the peanut butter is well incorporated.
- Add the vodka, Kahlúa, chocolate syrup, and remaining half-and-half to the shaker along with ice. Shake until well-chilled and combined, about 15-20 seconds.
- Optional: Drizzle chocolate syrup around the inside of a rocks glass for decoration.
- Fill the rocks glass with fresh ice.
- Strain the cocktail mixture into the prepared glass.
- Garnish with chocolate shavings and/or a mini peanut butter cup on the rim.
- Serve immediately and enjoy this delicious Peanut Butter Cup White Russian!
Notes
For a richer flavor, use flavored vodka like vanilla or chocolate. This cocktail can also be blended with ice for a frozen treat.