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Cooked salmon fillet with creamy dill sauce, garnished with fresh dill sprigs and lemon wedges on a wooden serving board

Oven-Baked Salmon with Creamy Dill Sauce

Meryem
This Oven-Baked Salmon with Creamy Dill Sauce combines perfectly cooked salmon fillets with a rich, tangy sauce. The salmon is tender and flaky, while the homemade dill sauce adds a creamy, herbal touch that elevates this dish to restaurant quality. Ready in just 35 minutes!
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Total Time 35 minutes
Course Dinner
Cuisine Scandinavian
Servings 4 servings

Ingredients
  

  • 4 6 oz salmon fillets
  • 2 tablespoons olive oil
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • Black pepper to taste
  • Fresh dill sprigs for garnish
  • Lemon wedges for serving

Instructions
 

  • Preheat oven to 400°F (200°C)
  • Line baking sheet with parchment paper
  • Pat salmon dry and place on sheet
  • Brush with olive oil, season with salt and pepper
  • Bake 18-20 minutes until flaky
  • Mix sauce ingredients while salmon bakes
  • Serve topped with sauce and garnishes