Maple Bacon Waffle Burger
The Maple Bacon Waffle Burger is the ultimate fusion of breakfast and lunch, blending sweet and savory flavors into one irresistible dish. Featuring fluffy waffles as the buns, a juicy beef patty, crispy bacon, melted cheddar cheese, and a generous drizzle of maple syrup, this burger is perfect for brunch, dinner, or a treat-yourself meal.
Ingredients
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
For the Burger Patties:
- 1 pound ground beef 80/20 blend preferred
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Toppings:
- 8 slices bacon cooked until crispy
- 4 slices cheddar cheese
- 4 tablespoons maple syrup or more, to taste
- Lettuce leaves optional
- 1/4 cup mayonnaise optional
Instructions
Make the Waffles:
- Preheat the waffle iron and grease it lightly with oil or cooking spray.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, melted butter, eggs, and vanilla. Gradually combine the wet and dry ingredients.
- Pour batter into the waffle iron and cook until golden brown. Set aside.
Cook the Bacon:
- Fry bacon in a skillet over medium heat until crispy. Place on paper towels to drain.
Prepare the Burger Patties:
- Mix ground beef with garlic powder, onion powder, salt, and pepper. Shape into 4 patties.
- Grill or pan-fry patties over medium heat for 4-5 minutes per side or until desired doneness. Add cheddar slices during the final minute.
Assemble the Burger:
- Place a waffle as the base, spread mayonnaise (if using), and layer lettuce, a burger patty with melted cheese, 2 slices of bacon, and a drizzle of maple syrup. Top with another waffle.
Serve and Enjoy:
- Secure each burger with a toothpick and serve immediately with extra maple syrup on the side.