Loaded Smashed Potatoes
Loaded smashed potatoes are the perfect combination of crispy edges and creamy centers, topped with melted cheese, crispy bacon, sour cream, and fresh chives. This recipe is an irresistible side dish, great for family dinners or festive gatherings. It's easy to make, customizable, and sure to become a favorite!
Ingredients
- 2 lbs small potatoes Yukon Gold or baby red potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp sea salt adjust to taste
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon crumbled
- ½ cup sour cream
- 2 tbsp fresh chives chopped
Optional Toppings:
- Diced jalapeños
- Vegan cheese or Greek yogurt for healthier versions
- Tzatziki sauce or salsa for unique flavors
Instructions
Prepare the Potatoes:
- Wash the potatoes thoroughly, leaving the skins on. Boil them in a large pot of salted water for 15-20 minutes, or until fork-tender.
Smash the Potatoes:
- Preheat your oven to 425°F (220°C). Place the boiled potatoes on a baking sheet lined with parchment paper. Use a glass or potato masher to gently flatten each potato.
Season and Bake:
- Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Roast in the oven for 20-25 minutes, flipping halfway, until golden and crispy.
Add Toppings:
- Remove the tray from the oven and sprinkle cheddar cheese over each potato. Return to the oven for 5 minutes, or until the cheese melts.
Finish and Serve:
- Top with crumbled bacon, dollops of sour cream, and fresh chives. Serve hot and enjoy!