Lemon Garlic Butter Chicken with Parmesan Linguine
This Lemon Garlic Butter Chicken with Parmesan Linguine is a flavorful and satisfying dish that combines tender, golden-seared chicken with a creamy, zesty garlic butter sauce. Paired with Parmesan-coated linguine, it’s a comforting meal perfect for weeknight dinners or special occasions. The recipe is easy to make, packed with fresh flavors, and versatile enough to customize to your liking.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1/3 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- Juice of 1 lemon
- 1/2 cup chicken broth
- 1/4 cup heavy cream
For the Linguine:
- 12 oz linguine pasta
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
Prepare the chicken:
- Mix the flour, garlic powder, paprika, salt, and pepper in a shallow dish. Coat the chicken evenly.
- Heat olive oil in a skillet over medium heat and cook the chicken for 4–5 minutes on each side until golden and fully cooked. Set aside.
Make the sauce:
- In the same skillet, melt butter. Add minced garlic and sauté for about 1 minute.
- Stir in the lemon juice, chicken broth, and heavy cream. Simmer for 3–4 minutes until slightly thickened. Return chicken to coat in the sauce.
Cook the linguine:
- Boil the linguine according to the package instructions. Reserve 1/2 cup of pasta water before draining.
- Toss the cooked pasta with butter, Parmesan, heavy cream, lemon zest, and reserved pasta water. Season with salt and pepper.
Serve:
- Plate the linguine, top with the chicken, and drizzle the sauce. Garnish with additional Parmesan or parsley if desired.