Key Lime Pie Cheesecake Piña Colada
A luxurious fusion dessert-cocktail that combines the tangy brightness of key lime pie, the richness of cheesecake, and the tropical flavors of a piña colada. Perfect for summer entertaining or special occasions.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup sweetened condensed milk
- 1/3 cup key lime juice
- 2 tbsp key lime zest
- 1 cup coconut cream
- 1 cup pineapple juice
- 2 oz white rum
- 1/2 tsp vanilla extract
- 2 cups ice
- 4 graham crackers crushed
- 2 tbsp honey for rim
- Whipped cream for garnish
- Additional lime slices and zest for garnish
Instructions
- Crush graham crackers finely and spread on a small plate
- Brush glass rims with honey and dip in graham cracker crumbs
- In a blender, combine softened cream cheese and sweetened condensed milk until smooth
- Add key lime juice and zest, blend until incorporated
- Pour in coconut cream, pineapple juice, rum, and vanilla extract
- Blend until mixture is completely smooth
- Add ice and blend until reaching desired consistency
- Pour into prepared glasses
- Top with whipped cream
- Garnish with lime slices and zest
Notes
For best results, ensure cream cheese is at room temperature
Can be made non-alcoholic by omitting rum
Store base mixture without ice for up to 3 days
Use fresh key lime juice for authentic flavor