Joe’s Crab Shack Crab Dip
Joe’s Crab Shack Crab Dip is a rich and creamy appetizer packed with fresh crab meat, gooey melted cheese, and flavorful seasonings. Perfect for parties, game nights, or special occasions, this dip brings the iconic taste of Joe’s Crab Shack straight to your table. It's simple to make, customizable, and irresistibly delicious.
Ingredients
- 1 cup fresh crab meat lump or backfin, shell-free
- 8 oz cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded cheese cheddar and mozzarella blend
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1 tsp lemon juice
- 2 tbsp green onions finely chopped (for garnish)
- A few dashes of hot sauce optional, for heat
Instructions
- Preheat Oven
- Set your oven to 350°F (175°C).
- Prepare Creamy Base
- In a bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
- Add Seasonings and Cheese
- Stir in garlic powder, Old Bay seasoning, lemon juice, hot sauce (if desired), and shredded cheese.
- Fold in Crab Meat
- Gently fold in the crab meat to keep the chunks intact.
- Transfer to Baking Dish
- Spread the mixture evenly in an oven-safe dish or skillet.
- Bake to Perfection
- Bake for 20-25 minutes until the top is golden and bubbling.
- Garnish and Serve
- Sprinkle green onions on top and serve warm with crackers, bread, or veggies.