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Slow cooker Mediterranean chicken in a rustic ceramic bowl.

Irresistible Slow Cooker Mediterranean Chicken: A Flavorful Mediterranean Adventure

Meryem
Make slow cooker Mediterranean chicken with tender chicken, olives, and fresh herbs. A flavorful, healthy dish perfect for busy weeknights!
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Cuisine Mediterranean
Calories 264 kcal

Ingredients
  

Main Ingredients:

  • 2 lbs. boneless skinless chicken thighs (or chicken breasts for a leaner option)
  • 1 sweet onion thinly sliced
  • 1 cup roasted red peppers chopped (jarred or homemade)
  • 1 cup olives Castelvetrano, Kalamata, or your preferred variety
  • 1/2 cup chicken broth low-sodium recommended

Flavor Boosters:

  • 3 garlic cloves minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp capers optional, for a tangy kick
  • 1 bay leaf
  • Salt and freshly ground black pepper to taste

Finishing Touches:

  • 1 lemon juiced (for serving)
  • Crumbled feta cheese optional, for garnish
  • Fresh parsley or basil chopped, for garnish

Optional Add-Ins:

  • Spinach or kale stirred in during the last 30 minutes of cooking
  • Sundried tomatoes for a richer, tangy flavor
  • Artichoke hearts canned or frozen, drained

Instructions
 

Step1: Prep Your Ingredients

  • Slice and chop: Thinly slice the sweet onion and chop the roasted red peppers into bite-sized pieces. Mince the garlic cloves.
  • Prepare the chicken: Pat the chicken thighs dry with paper towels, then season them on both sides with salt, pepper, and a pinch of dried oregano.

Step 2: Sear the Chicken (Optional)

  • Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
  • Add the chicken thighs and sear for 2–3 minutes per side until lightly browned. This step locks in flavor but can be skipped if you're short on time.

Step 3: Layer the Ingredients in the Slow Cooker

  • Spread the sliced onions evenly on the bottom of the slow cooker.
  • Place the seasoned chicken thighs on top of the onions.
  • Scatter the roasted red peppers, olives, and capers (if using) around the chicken.
  • Pour the chicken broth over the mixture, ensuring everything is moist.

Step 4: Season and Cook

  • Sprinkle the dried thyme, rosemary, and remaining oregano evenly over the ingredients. Add the bay leaf.

Cover and cook:

  • Low heat: 6–8 hours for tender, fall-apart chicken.
  • High heat: 3–4 hours for a faster option.

Step 5: Add Finishing Touches

  • If adding spinach or kale, stir it in during the last 30 minutes of cooking and let it wilt.
  • Before serving, squeeze fresh lemon juice over the dish for brightness.

Step 6: Serve and Enjoy

  • Plate the chicken with your choice of sides, such as orzo, couscous, or cauliflower rice.
  • Garnish with crumbled feta cheese and fresh parsley or basil for a pop of flavor and color.
  •  

Notes

  • High in Protein: Ideal for maintaining muscle and supporting a healthy diet.
  • Rich in Healthy Fats: The olives and olive oil contribute heart-healthy monounsaturated fats.
  • Low in Carbohydrates: Great for those on low-carb or keto diets.
  • Packed with Nutrients: Provides vitamins and minerals from the fresh vegetables and herbs.