Huge Beef Cheeseburger Burrito
The Huge Beef Cheeseburger Burrito is the ultimate fusion of a classic cheeseburger and a hearty burrito. Packed with seasoned ground beef, gooey melted cheese, crisp lettuce, and fresh vegetables, all wrapped in a soft, warm tortilla, this recipe offers a flavorful and satisfying meal perfect for lunch or dinner. It’s quick to prepare, easy to customize, and guaranteed to become a household favorite.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese or cheese blend of your choice
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 medium tomato diced
- ½ cup dill pickle slices
- ¼ cup diced onion
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Prepare the Ground Beef:
- Heat a skillet over medium-high heat. Add olive oil and ground beef.
- Cook until browned, breaking it into small crumbles.
- Add garlic powder, onion powder, salt, and pepper. Stir well and set aside.
Make the Cheeseburger Sauce:
- In a small bowl, combine mayonnaise, ketchup, and mustard. Mix until smooth.
Assemble the Burritos:
- Lay a tortilla on a clean surface.
- Spread a generous amount of sauce in the center.
- Layer with ground beef, shredded cheese, lettuce, diced tomatoes, pickles, and onions.
Wrap the Burrito:
- Fold in the sides of the tortilla, then roll it up tightly from the bottom.
Toast the Burrito:
- Place the burrito seam-side down on a hot skillet over medium heat. Toast for 1-2 minutes on each side until the tortilla is golden brown.
Serve:
- Slice in half and enjoy warm with extra sauce or your favorite sides.