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Honey Garlic Butter Steak and Rice Skillet served in a rustic pan with parsley garnish

Honey Garlic Butter Steak and Rice Skillet

Meryem
The Honey Garlic Butter Steak and Rice Skillet is a mouthwatering, one-pan dinner that combines juicy steak bites with flavorful rice coated in a sweet-savory honey garlic butter sauce. Perfect for busy weeknights, this dish is quick to prepare, easy to customize, and loved by the entire family.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 430 kcal

Ingredients
  

For the Steak:

  • 1 lb 450 g sirloin steak, cut into bite-sized pieces
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1 tbsp olive oil

For the Sauce:

  • 3 tbsp unsalted butter
  • 4 garlic cloves minced
  • 3 tbsp honey
  • 2 tbsp soy sauce

For the Rice:

  • 1 cup long-grain rice rinsed and drained
  • 2 cups chicken broth or water with 1 bouillon cube
  • 1 tsp olive oil

Optional Garnishes:

  • Chopped fresh parsley
  • Sliced green onions

Instructions
 

Step 1: Prepare the Steak

  • Season the steak bites with paprika, salt, and black pepper.
  • Heat olive oil in a skillet over medium-high heat. Sear the steak bites for 2–3 minutes on each side until browned. Remove and set aside.

Step 2: Cook the Rice

  • In the same skillet, heat 1 tsp of olive oil over medium heat. Add the rinsed rice and stir for 1–2 minutes until lightly toasted.
  • Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes or until the rice is tender.

Step 3: Make the Honey Garlic Butter Sauce

  • In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in honey and soy sauce, simmering until slightly thickened, about 2–3 minutes.

Step 4: Combine and Serve

  • Once the rice is cooked, add the steak bites back into the skillet along with the honey garlic butter sauce. Gently toss to combine.
  • Garnish with parsley or green onions and serve warm.

Notes

Notes

  1. Choosing the Right Steak:
    For the best results, use tender cuts like sirloin, ribeye, or filet mignon. Avoid tougher cuts unless they are well-marinated.
  2. Rice Variations:
    You can substitute white rice with jasmine, basmati, or even brown rice. Adjust cooking time if using brown rice as it takes longer to cook.
  3. Customizations:
    • Add veggies like bell peppers, zucchini, mushrooms, or peas for added nutrition and color.
    • Spice things up with a pinch of red pepper flakes or a drizzle of sriracha in the sauce.
  4. Meal Prep-Friendly:
    This dish stores well! Prepare it in advance and store in airtight containers in the fridge for up to 3 days. Reheat on the stove or microwave with a splash of water or broth.
  5. Gluten-Free Option:
    Swap regular soy sauce for tamari or coconut aminos to make this dish gluten-free.
  6. Sauce Consistency:
    If you prefer a thicker sauce, dissolve 1 teaspoon of cornstarch in 2 teaspoons of water and stir it into the sauce while it’s simmering.
  7. Serving Suggestions:
    Pair with a crisp green salad, roasted vegetables, or garlic bread for a complete meal.
  8. Pro Tip for Maximum Flavor:
    Deglaze the skillet with a splash of broth or white wine after cooking the steak to incorporate all the browned bits into the sauce.