Homemade Siomai with homemade chili garlic oil
Homemade siomai with homemade chili garlic oil is a flavorful Asian-inspired dish that combines tender dumplings with a spicy, aromatic condiment. Made with fresh ingredients, this recipe is perfect for sharing, whether it's for a casual dinner or a special occasion. The juicy pork filling and the bold kick of the chili garlic oil create an unforgettable pairing that’s easy to prepare at home.
Ingredients
For the Siomai:
- 500 g ground pork or chicken/shrimp, as preferred
- 1/2 cup finely chopped carrots
- 1/4 cup minced onions
- 1/4 cup chopped green onions
- 1/4 cup water chestnuts optional, finely chopped
- 1 large egg
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 pack wonton wrappers
For the Homemade Chili Garlic Oil:
- 1/2 cup vegetable oil
- 2 tbsp minced garlic
- 1/4 cup chili flakes
- 1 tsp sugar
- 1 tsp soy sauce
- Pinch of salt
Instructions
Prepare the Filling:
- Combine ground pork, carrots, onions, green onions, water chestnuts, egg, soy sauce, sesame oil, cornstarch, salt, and pepper in a mixing bowl. Mix until evenly combined.
Assemble the Siomai:
- Take a wonton wrapper, add a tablespoon of filling in the center, and gently fold the edges upwards to form an open dumpling. Repeat until the filling is used up.
Steam the Siomai:
- Line a steamer with parchment paper or cabbage leaves to prevent sticking. Place the siomai in the steamer and cook for 15–20 minutes or until fully cooked.
Make the Chili Garlic Oil:
- Heat oil in a small saucepan over low heat. Add minced garlic and sauté until golden brown. Turn off the heat, add chili flakes, sugar, soy sauce, and salt, and stir. Let it cool and transfer to a jar.
Serve:
- Arrange the siomai on a serving plate, drizzle with chili garlic oil, and serve with soy sauce or calamansi.