Garlic Butter Steak Bites with Parmesan Cream Sauce
Juicy steak medallions seared to perfection and draped in a luxurious garlic Parmesan cream sauce. This restaurant-quality dish combines tender beef with a rich, velvety sauce and takes just 25 minutes to prepare. Perfect for special occasions or an elevated weeknight dinner.
Ingredients
- 1.5 pounds sirloin steak cut into 1-inch cubes
- 6 tablespoons butter divided
- 6 cloves garlic minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Pat steak cubes dry with paper towels and season generously with salt and black pepper.
- Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
- Once hot, add steak bites in a single layer. Cook 3-4 minutes, turning occasionally, until golden brown. Work in batches if needed.
- Remove steak to a plate and set aside.
- Reduce heat to medium, add remaining butter and minced garlic. Sauté 1 minute.
- Pour in heavy cream, bring to simmer. Add Italian seasoning.
- Stir in Parmesan until melted and sauce thickens.
- Return steak to pan, toss to coat.
- Garnish with fresh parsley before serving.