Garlic Basil Pesto Recipe
Garlic Basil Pesto is a simple yet flavorful sauce that combines fresh basil, garlic, Parmesan cheese, and olive oil to create a vibrant, versatile condiment. Perfect for pasta, sandwiches, or as a topping for chicken and fish, this homemade pesto elevates any dish with its bold, fresh flavors. With just a few quality ingredients and minimal prep time, you’ll have a delicious and healthy addition to your meals.
Ingredients
- 2 cups fresh basil leaves packed
- 3 cloves garlic peeled
- 1/4 cup pine nuts or substitute walnuts or almonds
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil plus extra for storage
- 1/2 teaspoon salt adjust to taste
- 1/4 teaspoon black pepper optional
- 1 tablespoon lemon juice optional, for brightness
Instructions
- Prepare the Ingredients
- Wash and dry the basil leaves thoroughly to prevent water from diluting the pesto.
- Toast the Nuts (Optional)
- In a skillet over medium heat, toast pine nuts until golden. Allow to cool.
- Blend the Pesto
- Add basil, garlic, pine nuts, Parmesan, salt, and pepper to a food processor. Pulse to combine.
- While the processor is running, slowly drizzle in olive oil until the pesto reaches your desired consistency.
- If using lemon juice, add it last and pulse briefly.
- Taste and Adjust
- Adjust salt, pepper, or Parmesan to taste.
- Store the Pesto
- Transfer to a jar, smooth the top, and add a thin layer of olive oil to preserve freshness.
Notes
This Garlic Basil Pesto is not only delicious but also packed with nutrients from the fresh basil and healthy fats from olive oil and pine nuts. Adjust ingredients to fit your dietary needs, and enjoy this versatile recipe!