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Fudgy Dairy Milk Caramel Blondies on a Wooden Tray

Fudgy Dairy Milk Caramel Blondies

Meryem
Rich, chewy, and irresistibly fudgy, these blondies are studded with Dairy Milk Caramel chunks and swirled with gooey caramel sauce. Perfect for dessert, parties, or whenever you're craving a sweet treat!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Calories 260 kcal

Ingredients
  

Blondie Base

  • Butter: 1 cup 226g, melted and slightly cooled
  • Brown Sugar: 1 cup 200g, packed
  • Granulated Sugar: ½ cup 100g
  • Eggs: 2 large
  • Vanilla Extract: 2 tsp
  • All-Purpose Flour: 2 cups 250g
  • Baking Powder: 1 tsp
  • Salt: ½ tsp

Add-Ins & Toppings

  • Dairy Milk Chocolate Chunks: 1 cup roughly chopped or use chocolate chips
  • Caramel Chips: ½ cup optional, for extra caramel flavor
  • Caramel Sauce: ½ cup for swirling

Instructions
 

Step 1: Prepare the Pan and Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Grease and line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Mix the Wet Ingredients

  • In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  • Add the eggs one at a time, whisking well after each addition.
  • Stir in the vanilla extract.

Step 3: Combine the Dry Ingredients

  • In a separate bowl, mix the flour, baking powder, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Step 4: Add the Mix-ins

  • Gently fold in the Dairy Milk chocolate chunks and caramel chips, ensuring they’re evenly distributed.

Step 5: Layer and Swirl

  • Spread half of the blondie batter evenly into the prepared pan.
  • Drizzle half of the caramel sauce over the batter and gently swirl with a knife or skewer.
  • Add the remaining blondie batter on top, spreading it evenly. Drizzle the remaining caramel sauce and swirl again.

Step 6: Bake

  • Bake for 30-35 minutes, or until the edges are set and golden, and the center is still slightly soft.
  • A toothpick inserted into the center should come out with a few moist crumbs for a fudgy texture.

Step 7: Cool and Slice

  • Allow the blondies to cool completely in the pan.
  • Once cooled, use the parchment overhang to lift them out. Slice into squares and enjoy!