Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread is a light, airy, and versatile bread alternative that's gluten-free and packed with protein. With its golden crust and soft interior, this bread is perfect for sandwiches, a snack, or a side dish to any meal. It's easy to make and can be customized to be savory or slightly sweet, catering to various preferences.
Ingredients
- 3 large eggs separated
- 3 tablespoons cottage cheese full-fat or low-fat
- ¼ teaspoon cream of tartar
- 1 teaspoon baking powder
- ½ teaspoon salt optional, for savory flavor
- 1 teaspoon honey or sweetener of choice optional, for a sweeter flavor
Instructions
- Preheat Oven: Set the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Blend Cottage Cheese Mixture: In a separate bowl, mix the egg yolks, cottage cheese, baking powder, and any optional flavorings (salt or sweetener) until smooth.
- Combine: Gently fold the egg yolk mixture into the egg whites, taking care not to deflate the whites.
- Shape: Spoon the batter onto the prepared baking sheet into small rounds or a loaf shape, depending on your preference.
- Bake: Bake for 25–30 minutes, or until the bread is golden brown and firm to the touch.
- Cool and Serve: Allow the bread to cool on a wire rack before serving.