Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish that combines the heat of chili-infused chicken with the rich creaminess of garlic sauce. This quick and easy recipe is perfect for dinner when you're craving something spicy, hearty, and utterly satisfying. The tender ramen noodles and flavorful toppings make it a restaurant-quality meal you can create at home in under 40 minutes.
Ingredients
For the Chicken:
- 2 chicken breasts thinly sliced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 tsp sesame oil
For the Ramen:
- 2 packs ramen noodles without seasoning packets
- 4 cups chicken broth
- 1 tsp chili flakes
For the Creamy Garlic Sauce:
- 2 tbsp butter
- 4 garlic cloves minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Garnishes:
- Sliced green onions
- Sesame seeds
- Additional chili flakes optional
Instructions
- Prepare the Chicken:Combine soy sauce, chili paste, and sesame oil in a bowl. Add chicken slices and marinate for 20 minutes.
Cook the Chicken:
- Heat a skillet over medium-high heat. Sear the marinated chicken until golden brown and fully cooked. Set aside.
Cook the Ramen:
- In a pot, bring chicken broth to a boil. Cook the ramen noodles until tender, according to package instructions. Drain and set aside.
Make the Creamy Garlic Sauce:
- Melt butter in a pan over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens, then season with salt and pepper.
Combine and Serve:
- Toss the cooked ramen noodles in the creamy garlic sauce. Serve in bowls, topped with chicken slices and garnishes like green onions and sesame seeds.