Easter Egg Fruit Pizzas Recipe
Easter Egg Fruit Pizzas are a delightful, festive treat that combines a soft sugar cookie base, creamy frosting, and fresh fruit toppings. These colorful and creative mini desserts are perfect for celebrating Easter with family and friends. Whether for a holiday brunch, dessert table, or a fun family activity, these pizzas bring joy and flavor to any gathering.
Ingredients
For the Sugar Cookie Base:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Frosting:
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Toppings:
- Sliced fresh fruits e.g., strawberries, kiwis, blueberries, and peaches
- Optional: shredded coconut or sprinkles for decoration
Instructions
Prepare the Sugar Cookie Base:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add the egg and vanilla, mixing until combined.
- Gradually add flour, baking powder, and salt, mixing until a dough forms.
- Roll the dough out to ¼-inch thickness on a floured surface. Use an egg-shaped cutter to cut cookies, and place them on the baking sheet.
- Bake for 8–10 minutes, then cool completely.
Prepare the Frosting:
- Beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Fruit Pizzas:
- Spread frosting over the cooled cookies. Decorate with fresh fruit to create colorful Easter egg patterns.