Easter Dirt Cake Casserole
Meryem
A festive no-bake dessert featuring layers of crushed chocolate cookies and creamy filling, decorated with Easter-themed candies to create a whimsical spring garden appearance.
Prep Time 30 minutes mins
Total Time 4 hours hrs 30 minutes mins
Course Global Flavors
Cuisine American
Servings 12 servings
Calories 430 kcal
- 28.6 oz Chocolate sandwich cookies 2 packages |
- 16 oz Cream cheese softened
- 1/2 cup Unsalted butter softened
- 2 cups Cold milk
- 6.8 oz Instant vanilla pudding mix 2 boxes
- 12 oz Whipped topping
- 1 package Easter candy eggs
- 1 package Candy carrots
- |As needed Easter-themed sprinkles
1. Crush chocolate cookies in a food processor until fine crumbs form
2. Beat cream cheese and butter until fluffy (2 minutes)
3. Gradually add milk while mixing
4. Add pudding mix and beat until well combined
5. Fold in whipped topping gently
6. Layer in 9x13 dish:
- Cookie crumbs
- Half cream mixture
- More cookie crumbs
- Remaining cream mixture
- Top with final cookie crumbs
7. Decorate with Easter candies
8. Refrigerate for at least 4 hours
Can be made up to 24 hours in advance
- Keep refrigerated
- Add decorations just before serving
- Store leftovers in an airtight container
Keyword Dirt cake, Easter casserole, Easter dessert, Easter treat, Holiday dessert, Kid-friendly dessert, make-ahead dessert, no-bake dessert, Oreo dirt cake, Spring dessert