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Reuben Balls with Spicy Thousand Island Dipping Sauce on a wooden platter

Deliciously Irresistible Reuben Balls with Spicy Thousand Island Dipping Sauce

Meryem
Looking for a dish that combines the comforting flavors of a classic sandwich with a fun, bite-sized twist? Enter Reuben Balls with Spicy Thousand Island Dipping Sauce! These savory morsels take the essence of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and tangy dressing—and transform it into an irresistible appetizer or snack. Whether you're hosting a party, prepping for game night, or simply craving something unique, this dish has you covered.
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Calories 210 kcal

Ingredients
  

For the Reuben Balls:

  • 1 pound corned beef or ground beef finely chopped or shredded
  • 1 cup sauerkraut drained and chopped
  • 1 cup Swiss cheese shredded; substitute Gruyère for a sharper taste
  • 1 cup breadcrumbs use gluten-free if needed
  • 1 large egg beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon caraway seeds optional, for a rye-bread-like flavor
  • Salt and freshly cracked black pepper to taste
  • Oil for frying if frying, or cooking spray if baking or air frying

For the Spicy Thousand Island Dipping Sauce:

  • 1 cup mayonnaise light or regular
  • 1/4 cup ketchup
  • 2 tablespoons prepared horseradish adjust to spice preference
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce e.g., Sriracha or Tabasco; adjust for heat level
  • 1 teaspoon paprika optional, for extra flavor
  • Salt and black pepper to taste

Instructions
 

Step 1: Prepare the Reuben Ball Mixture

  • In a large mixing bowl, combine the corned beef, sauerkraut, Swiss cheese, and breadcrumbs.
  • Add the beaten egg, garlic powder, onion powder, and caraway seeds (if using).
  • Season with salt and pepper to taste. Mix everything thoroughly until the mixture is cohesive and holds its shape. If it’s too wet, add more breadcrumbs; if too dry, add a splash of water or milk.

Step 2: Shape the Reuben Balls

  • Roll the mixture into 1-inch balls, ensuring they are evenly sized for consistent cooking.
  • Place them on a parchment-lined baking sheet as you roll.

Step 3: Choose Your Cooking Method

  • To Bake: Preheat the oven to 375°F (190°C). Arrange the balls on the baking sheet, spray lightly with cooking spray, and bake for 20–25 minutes, flipping halfway through.
  • To Fry: Heat 2–3 inches of oil in a deep pan over medium-high heat (350°F/175°C). Fry the balls in batches until golden brown, about 3–4 minutes. Drain on paper towels.
  • To Air Fry: Preheat the air fryer to 375°F (190°C). Lightly spray the balls with oil and air-fry for 15–20 minutes, shaking the basket halfway through.

Step 4: Make the Spicy Thousand Island Dipping Sauce

  • In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Dijon mustard, and hot sauce.
  • Season with salt and pepper, then add paprika if desired. Adjust the spice level to your liking.
  • Cover and chill the sauce in the refrigerator while the Reuben Balls cook.

Step 5: Serve and Enjoy

  • Once the Reuben Balls are cooked, let them cool slightly.
  • Arrange them on a serving platter with the dipping sauce in the center. Garnish with parsley for a fresh touch.

Notes

(Approximate values per serving based on 12 servings; actual values may vary depending on specific ingredients and quantities used.)