Deep Dish Cookie Dough Cheesecake Pizza
This Deep Dish Cookie Dough Cheesecake Pizza is the ultimate dessert mashup. Gooey cookie dough meets rich, creamy cheesecake in a deep-dish format that will blow everyone's mind. Perfect for any party or celebration!
Equipment
- Springform Pan
- Electric Mixer
- Mixing Bowls
- Spatula
Ingredients
Cookie Dough Base
- 1 cup unsalted butter browned
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips divided
Cheesecake Layer
- 16 oz cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 tsp vanilla extract
- 2 tbsp all-purpose flour
- 2 large eggs room temperature
Toppings
- 1/4 cup mini chocolate chips
- 2 tbsp chocolate cookie crumbs
- caramel sauce for drizzling
- whipped cream optional
Instructions
- Brown the butter and let it cool slightly. Combine with sugars and beat until lightened. Add eggs and vanilla.
- Mix dry ingredients and gradually add to wet ingredients. Fold in chocolate chips.
- Press dough into a greased, parchment-lined springform pan. Par-bake at 350°F for 15-18 minutes.
- Prepare cheesecake filling by beating cream cheese and sugar, then adding sour cream, vanilla, flour, and eggs.
- Pour cheesecake over the cookie crust. Dot with reserved cookie dough pieces and bake at 325°F for 50-55 minutes.
- Cool slowly, first in oven, then at room temperature. Refrigerate at least 4 hours or overnight.
- Before serving, top with mini chocolate chips, cookie crumbs, caramel drizzle, and whipped cream if desired.
Notes
Make ahead for best flavor. You can freeze individual slices and gently warm in the microwave for a fresh-baked cookie texture with cool cheesecake!