Crockpot Loaded Steak and Potato Bake
Perfectly seasoned steak slow-cooked to melt-in-your-mouth perfection alongside hearty potatoes that have soaked up all those savory juices. This Crockpot Loaded Steak and Potato Bake is what comfort food dreams are made of!
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 2 lbs chuck roast or round steak cut into chunks
- 4 russet potatoes cut into chunks
- 1 yellow onion sliced
- 3 cloves garlic minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 3 tbsp butter melted
Seasonings
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
Toppings
- 1 cup shredded cheese cheddar preferred
- 1/2 cup sour cream
- 4 slices bacon cooked and crumbled
- 2 green onions chopped
Instructions
- Optional: Sear the steak chunks in a hot pan for extra flavor before adding them to the slow cooker.
- Place the potato chunks at the bottom of the slow cooker.
- Layer the steak chunks on top, followed by the sliced onions and minced garlic.
- Pour in the beef broth, Worcestershire sauce, and melted butter.
- Sprinkle with dried rosemary, thyme, salt, and pepper.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the steak is tender.
- About 15 minutes before serving, sprinkle shredded cheese over the dish and let it melt.
- Top with crumbled bacon, sour cream, and chopped green onions before serving.
Notes
For extra flavor, add a splash of red wine to the broth. You can also swap out russet potatoes for Yukon Gold for a creamier texture.