Crispy Amish Onion Fritters Delight
These crispy Amish-style onion fritters are a golden, delicious snack or side dish made with sweet Vidalia onions and a seasoned batter. Paired with a tangy dipping sauce, they're a crowd-pleasing comfort food that brings nostalgic flavors to the table.
Equipment
- Deep Skillet or Dutch Oven
- Mixing Bowls
- Whisk
- Slotted Spoon
- Wire Rack
- Candy Thermometer
Ingredients
For the Fritters
- 2 large Vidalia or sweet onions thinly sliced
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
- 1/4 tsp ground nutmeg
- 2 eggs room temperature
- 1 1/2 cups buttermilk
- 2 tbsp melted butter cooled
- 3 cups vegetable oil for frying
For the Dipping Sauce
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/4 tsp cayenne pepper optional
- salt and pepper to taste
Optional Add-ons
- 2 tbsp fresh chives finely chopped
- 1/4 cup corn kernels
- 1/4 tsp smoked paprika
- 1 clove garlic minced
Instructions
- Slice onions thinly, separate rings, and salt lightly. Let sit for 15 minutes to draw moisture.
- In a bowl, mix flour, baking powder, baking soda, salt, pepper, and nutmeg.
- In another bowl, whisk eggs, buttermilk, and melted butter.
- Pat onions dry. Mix wet ingredients into dry, stir until just combined, then fold in onions.
- Heat 2 inches of oil in a skillet to 350°F (175°C). Drop spoonfuls of batter into oil and fry 2-3 minutes per side until golden.
- Drain on a wire rack and sprinkle with salt while hot.
- Mix all dipping sauce ingredients in a bowl, refrigerate for 30 minutes before serving.
Notes
To reheat, use oven or air fryer for best results. Avoid microwaving. Batter can be customized with other vegetables like zucchini or corn.