Creamy Turkey Bacon Ranch Roll-Ups
A delicious and easy appetizer featuring ranch-seasoned cream cheese, turkey, and bacon rolled in soft tortillas. Perfect for parties, lunches, or meal prep!
Equipment
- Mixing Bowl
- Spatula
- Sharp Knife
- Plastic Wrap
Ingredients
Base Ingredients
- 8 oz cream cheese softened
- 2 tbsp ranch seasoning mix
- 4 large flour tortillas
- 8 slices turkey deli meat
- 6 slices bacon cooked and crumbled
Additional Fillings
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1/4 cup shredded cheddar cheese optional
Instructions
- In a medium bowl, mix the softened cream cheese and ranch seasoning until well combined and smooth.
- Lay out each tortilla on a flat surface and spread an even layer of the ranch cream cheese mixture over the entire surface.
- Place 2 slices of turkey on each tortilla, covering the cream cheese layer.
- Sprinkle each tortilla evenly with crumbled bacon.
- Add the shredded lettuce, diced tomatoes, red onion, and cheddar cheese (if using) on top of the bacon layer.
- Starting from one end, tightly roll up each tortilla, applying gentle pressure to keep the filling compact.
- Wrap each roll-up tightly in plastic wrap and refrigerate for at least 30 minutes to firm up.
- After chilling, remove the plastic wrap and slice each roll-up into 1-inch pieces using a sharp knife.
- Arrange the pinwheels on a serving platter and serve immediately.
Notes
For best results, refrigerate for at least 30 minutes before slicing to ensure firm, clean cuts.