Cooker Creamy Chicken & Gravy: Irresistible Comfort Food Delight
Meryem
Discover the irresistible taste of Cooker Creamy Chicken & Gravy. Tender chicken in rich, creamy gravy makes the perfect comforting dinner.
Prep Time 10 minutes mins
Main Ingredients:
- 2 pounds boneless skinless chicken breasts or thighs
- 1 can 10.5 oz cream of chicken soup
- 1 cup chicken broth
- 1 packet 1 oz ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika optional, for a smoky flavor
- Salt and pepper to taste
Optional Add-Ins:
- 1/2 cup sour cream or cream cheese for extra creaminess
- 1/2 cup frozen peas or sliced mushrooms to add texture and nutrients
- Chopped fresh parsley for garnish
Step 1: Prepare the Ingredients
Season the chicken breasts or thighs with garlic powder, onion powder, paprika, salt, and pepper.
If using fresh vegetables, chop them into small pieces for even cooking.
Step 2: Set Up the Slow Cooker
Step 3: Layer the Ingredients
Arrange the seasoned chicken in a single layer at the bottom of the slow cooker.
In a mixing bowl, whisk together the cream of chicken soup, remaining chicken broth, and ranch seasoning mix. Pour this mixture evenly over the chicken.
Add optional vegetables on top, if desired.
Step 5: Finish and Serve
About 30 minutes before serving, stir in sour cream or cream cheese, if using, to enhance the creaminess of the gravy.
Gently shred the chicken using two forks or leave it whole for a more traditional presentation.
Stir the sauce to ensure everything is evenly combined.
- Nutritional values are estimates and can vary based on specific ingredients and brands used.
- Optional ingredients like sour cream, cream cheese, or additional vegetables may alter the nutrition slightly.