Go Back
A bowl of Classic Southern Pea Salad with vibrant ingredients.

Classic Southern Pea Salad - Easy & Delicious Recipe

Meryem
The Classic Southern Pea Salad is a timeless dish that combines simplicity with bold flavors, making it a perfect addition to any table. This recipe is loved for its creamy texture, vibrant colors, and the nostalgic comfort it brings. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a refreshing side dish, this Classic Southern Pea Salad is sure to satisfy. Its easy preparation and use of pantry staples make it a go-to recipe for busy cooks. Plus, it’s versatile, allowing you to tweak it according to your preferences or dietary needs.
Print Recipe Pin Recipe
Calories 320 kcal

Ingredients
  

  • 4 cups frozen green peas thawed
  • 1/2 cup red onion finely diced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced celery
  • 1/2 cup crispy bacon crumbled
  • 1/2 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • Salt and black pepper to taste

Instructions
 

  • 1. Prepare the Peas
  • Start by thawing the frozen peas for the Classic Southern Pea Salad. Place them in a colander under cold running water until they are no longer frozen. Drain well and pat dry with paper towels to remove excess moisture.
  • 2. Combine the Ingredients
  • In a large mixing bowl, combine the thawed peas, red onion, shredded cheddar cheese, diced celery, and crumbled bacon. Toss gently to distribute the ingredients evenly for the perfect Classic Southern Pea Salad.
  • 3. Make the Dressing
  • In a separate small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Taste the dressing and adjust the seasonings if needed.
  • 4. Mix Everything Together
  • Pour the dressing over the pea mixture. Use a spatula to gently fold the dressing into the salad until all the ingredients are well-coated. Be careful not to mash the peas, keeping the texture light and refreshing for this Classic Southern Pea Salad.
  • 5. Chill and Serve
  • Cover the salad with plastic wrap or transfer it to an airtight container. Refrigerate for at least 1 hour before serving. This step allows the flavors of the Classic Southern Pea Salad to meld beautifully.