Cinnamon-Sugar Pizza made with Crescent Rolls
This Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and delicious dessert that’s perfect for any occasion. With a buttery, flaky crust topped with cinnamon and sugar, it’s a sweet treat that’s simple to prepare and easy to love. Ideal for a last-minute dessert, brunch addition, or a comforting snack, this recipe is versatile and endlessly customizable. A drizzle of glaze takes it to the next level, making it a guaranteed crowd-pleaser!
Ingredients
- 1 can 8 oz crescent roll dough
- 2 tbsp melted butter
- 1/3 cup granulated sugar
- 1 ½ tsp ground cinnamon
- 1/4 cup powdered sugar optional, for glaze
- 1-2 tsp milk optional, for glaze
- 1/4 tsp vanilla extract optional, for glaze
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough and press the seams together to form a flat sheet. Lay it on the prepared baking sheet.
- Add Butter and Cinnamon-Sugar: Brush the dough evenly with melted butter. In a small bowl, mix sugar and cinnamon, then sprinkle it generously over the dough.
- Bake: Bake for 10-12 minutes or until the edges are golden and the sugar is caramelized.
- Optional Glaze: Whisk together powdered sugar, milk, and vanilla extract for a glaze. Drizzle over the warm pizza.
- Serve: Allow the pizza to cool slightly, then slice and serve warm or at room temperature.