Chicken Ham and Cheese Sticks
A delicious appetizer that combines tender chicken, savory ham, and melty cheese in a crispy breadcrumb coating. Perfect for parties, game days, or as a fun family dinner option.
Equipment
- Plastic Wrap
- Rolling Pin or Meat Mallet
- Mixing Bowls
- Large Skillet
- Paper Towels
- Toothpicks
Ingredients
Chicken Ham and Cheese Sticks
- 2 large boneless, skinless chicken breasts
- 8 slices ham
- 8 slices cheese cheddar, mozzarella, or Swiss
- 1 cup all-purpose flour
- 3 eggs beaten
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
- Place the chicken breasts between two pieces of plastic wrap and pound them to an even 1/4-inch thickness.
- Cut each flattened chicken breast into 4 equal strips.
- Place a slice of ham and a slice of cheese on top of each chicken strip.
- Roll up each chicken strip tightly, securing with toothpicks if necessary.
- In a shallow bowl, mix the flour with salt and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine the panko breadcrumbs with garlic powder and paprika.
- Dredge each chicken roll in flour, then dip in beaten eggs, and finally coat in the seasoned breadcrumbs.
- Heat oil in a large skillet over medium heat.
- Fry the chicken rolls until golden brown on all sides and the chicken is cooked through, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Remove toothpicks before serving.
Notes
These Chicken Ham and Cheese Sticks can be prepared ahead of time and stored in the refrigerator before cooking. For a healthier version, bake at 400°F for 20-25 minutes.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F for 10-15 minutes or air fry at 350°F for 3-4 minutes for maximum crispiness.