Cheesy Pepperoni Pizza Bombs
Learn how to make irresistible Cheesy Pepperoni Pizza Bombs! These golden-brown bites packed with melty cheese and zesty pepperoni are perfect party food.
Ingredients
- 2 cans 16.3 oz each refrigerated biscuit dough
- 2 cups mozzarella cheese cubed
- 1 package 6 oz pepperoni, chopped
- 1 cup marinara sauce plus extra for dipping
- 2 tablespoons Italian seasoning
- 4 tablespoons butter melted
- 2 cloves garlic minced
- 1/4 cup grated Parmesan cheese
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Separate each biscuit and flatten into a 3-inch circle.
- In a small bowl, combine the melted butter and minced garlic.
- Place a cube of mozzarella and a few pieces of chopped pepperoni in the center of each flattened biscuit.
- Add a small spoonful (about 1 teaspoon) of marinara sauce to each.
- Carefully fold the edges of the dough over the filling, pinching to seal completely. Roll into a ball shape.
- Brush each pizza bomb with the garlic butter mixture and sprinkle with Italian seasoning and Parmesan cheese.
- Place the bombs on the prepared baking sheet, leaving space between each one.
- Bake for 18-20 minutes, or until golden brown.
- Let cool for 5 minutes before serving with extra marinara sauce for dipping.
Notes
Serving Size: 2-3 pizza bombs per person