Cheesy Mashed Potato Puffs
Cheesy mashed potato puffs are crispy, golden bites of comfort food heaven! Made with creamy mashed potatoes, gooey cheese, and flavorful seasonings, these puffs are baked to perfection for the ultimate snack, appetizer, or side dish. Easy to prepare and endlessly customizable, they’re perfect for any occasion.
Ingredients
- 2 pounds potatoes Russet or Yukon Gold, peeled and cubed
- 2 tablespoons unsalted butter melted
- ¼ cup heavy cream
- 1 cup shredded cheese cheddar, mozzarella, or parmesan
- 2 large eggs beaten
- 3 –4 tablespoons all-purpose flour or breadcrumbs
- ½ teaspoon garlic powder
- ½ teaspoon paprika optional
- Salt and pepper to taste
- Fresh parsley for garnish, optional
Instructions
Prepare the Mashed Potatoes:
- Boil the peeled and cubed potatoes in salted water until fork-tender (about 15–20 minutes).
- Drain and mash until smooth. Add melted butter, heavy cream, salt, and pepper. Mix well and let cool slightly.
Combine Ingredients:
- Stir in shredded cheese, beaten eggs, garlic powder, and paprika.
- Add flour or breadcrumbs gradually until the mixture is thick and holds its shape.
Shape the Puffs:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scoop small portions of the mixture, roll into balls, and place them on the baking sheet.
- For extra crispiness, roll the puffs in breadcrumbs or grated cheese.
Bake:
- Bake for 18–20 minutes or until golden brown and slightly puffed. Let cool slightly before serving.