Cheesy Baked Fajita Chicken
Cheesy Baked Fajita Chicken is a simple yet delicious dish bursting with bold fajita flavors and topped with melty cheese. Juicy chicken breasts are baked alongside colorful bell peppers and onions, making it a vibrant, flavorful meal that’s perfect for weeknight dinners or meal prep. Serve it with tortillas, rice, or a fresh salad for a complete experience that’s both satisfying and easy to prepare!
Ingredients
- Chicken Breasts boneless, skinless: 4 medium-sized
- Bell Peppers: 1 red 1 yellow, 1 green, thinly sliced
- Red Onion: 1 medium thinly sliced
- Fajita Seasoning: 2 tablespoons store-bought or homemade
- Olive Oil: 2 tablespoons
- Lime Juice: 1 tablespoon optional, for extra freshness
- Shredded Cheese: 1 ½ cups Mexican blend, cheddar, or Monterey Jack
- Salt and Pepper: To taste
- Fresh Cilantro: For garnish optional
Instructions
Preheat the Oven:
- Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Season the Chicken:
- Pat the chicken breasts dry, then season both sides with fajita seasoning, salt, and pepper.
3. Assemble the Dish:
- Place the chicken breasts in the baking dish. Arrange the sliced bell peppers and onions around and on top of the chicken. Drizzle olive oil and lime juice over the entire dish. Toss the vegetables lightly to coat evenly.
4. Bake the Chicken:
- Cover the dish with aluminum foil and bake in the oven for 25 minutes.
5. Add Cheese and Finish Baking:
- Remove the foil, sprinkle shredded cheese evenly over the chicken and vegetables, and return to the oven. Bake uncovered for another 10-15 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
6. Serve and Enjoy:
- Garnish with fresh cilantro and serve immediately with your favorite sides such as tortillas, rice, or a fresh salad.
Notes
Servings: 4