Butter Grilled Wahoo Steaks
These butter grilled wahoo steaks deliver tender, flaky fish bursting with tropical flavor. Rich herb butter elevates this quick and easy recipe into a gourmet experience perfect for any seafood lover.
Equipment
- Grill
- Fish Spatula
Ingredients
Butter Grilled Wahoo Steaks
- 4 wahoo steaks 6-8 oz each, 1-inch thick
- 6 tbsp unsalted butter softened
- 3 garlic cloves minced
- 2 tbsp lemon juice fresh
- 1 tbsp fresh parsley chopped
- 1 tsp fresh thyme leaves
- 1 tsp sea salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- lemon wedges for serving
Instructions
- Remove wahoo steaks from refrigerator 30 minutes before grilling to reach room temperature.
- Preheat your grill to medium-high heat (400°F).
- Mix softened butter, minced garlic, lemon juice, parsley, and thyme in a bowl to create herb compound butter.
- Pat wahoo steaks dry and brush with olive oil on both sides. Season with salt and pepper.
- Oil grill grates. Grill steaks for 4-5 minutes per side, applying compound butter after flipping.
- Grill until internal temperature reaches 145°F. Let rest 2 minutes before serving with lemon wedges.
Notes
Use a meat thermometer to avoid overcooking. Compound butter can be frozen for future use.