Brownie Refrigerator Cake
A decadent no-bake dessert combining fudgy brownies with a light, creamy topping. Perfect for summer or make-ahead treats.
Equipment
- Mixing Bowls
- Hand or Stand Mixer
- 9x13 Inch Pan
- Spatula
Ingredients
Brownie Base
- 1 box brownie mix plus ingredients required by the package
Cream Layer
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
Toppings
- 1 cup chocolate chips semi-sweet or milk chocolate
- 1/4 cup chocolate sauce
- chocolate shavings optional
- fresh berries optional
- chopped nuts optional
Instructions
- Prepare the brownie mix according to package directions and bake in a 9x13 inch pan. Allow to cool completely.
- In a large bowl, beat the heavy cream until soft peaks form. Add powdered sugar and vanilla, then continue beating until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream mixture evenly over the cooled brownies.
- Sprinkle chocolate chips over the cream layer.
- Drizzle chocolate sauce in a decorative pattern across the top.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Before serving, add optional toppings like chocolate shavings, fresh berries, or chopped nuts.
- Cut into squares and serve chilled.
Notes
This make-ahead dessert is perfect for parties and gatherings. Experiment with different flavors and toppings to customize it to your liking.