Blueberry Fluffy Cottage Cheese Cloud Bread
Blueberry Fluffy Cottage Cheese Cloud Bread is a light, protein-packed bread that’s perfect for any time of day. Its airy texture, subtle sweetness, and bursts of fresh blueberry flavor make it an irresistible option for breakfast, snacks, or even dessert. This gluten-free and low-carb recipe is as nutritious as it is delicious, appealing to anyone looking for a healthier alternative to traditional bread.
Ingredients
- 3 large eggs separated
- 3 tbsp cottage cheese
- 1/4 tsp cream of tartar
- 2 tbsp granulated sweetener optional
- 1/4 cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites and cream of tartar until stiff peaks form.
- In another bowl, mix the egg yolks, cottage cheese, and sweetener until smooth.
- Gently fold the egg whites into the yolk mixture in three additions, maintaining the airiness.
- Fold in the fresh blueberries gently to avoid breaking them.
- Scoop the mixture onto the prepared baking sheet into small rounds or one loaf shape.
- Bake for 20–25 minutes until the bread is golden and set. Let cool before serving.
Notes
Fusion of modern and healthy baking techniques
Ideal for American and health-conscious recipes