Billion Dollar Buttery Biscuits
Indulge in the ultimate comfort food with these Billion Dollar Buttery Biscuits! Rich, flaky, and perfectly golden, these homemade biscuits are easy to make and deliver a melt-in-your-mouth experience. Perfect as a breakfast staple, a side dish, or simply enjoyed with your favorite spread, these biscuits are the epitome of indulgence. Whether you’re hosting brunch or elevating a casual family meal, this recipe guarantees smiles around the table.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup 1 stick unsalted butter, cold and cubed
- 3/4 cup whole milk or buttermilk for a tangy twist
- Optional: 1 tablespoon melted butter for brushing
Instructions
- Prepare the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Add the Milk: Gradually pour in the milk, stirring gently with a spatula or wooden spoon until a soft dough forms. Avoid overmixing.
- Knead and Roll: Turn the dough out onto a floured surface. Gently knead it 3-4 times, then roll it to about 1-inch thickness.
- Cut the Biscuits: Use a round biscuit cutter (or a glass) to cut out biscuits. Re-roll the scraps as needed.
- Bake: Arrange the biscuits on the prepared baking sheet so they’re slightly touching for softer sides. Bake for 12-15 minutes, or until the tops are golden brown.
- Finish with Butter: Brush the hot biscuits with melted butter for extra flavor and shine.