Best Fluffy Pancake
The fluffiest, most tender pancakes you'll ever make! These classic homemade pancakes have perfectly crispy edges and an incredibly light, airy center. Made with simple pantry ingredients, they're foolproof and perfect for weekend breakfasts or holiday mornings.
Ingredients
- 2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups whole milk
- 4 tablespoons melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
- Extra butter for greasing
Instructions
- In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt
- Combine milk, melted butter, eggs, and vanilla in another bowl
- Pour wet ingredients into dry ingredients, whisk until just combined
- Let batter rest 10 minutes
- Heat griddle over medium heat, grease with butter
- Pour 1/4 cup batter per pancake
- Cook until bubbles form (2-3 minutes)
- Flip and cook until golden (1-2 minutes)
DETAILS:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6 people (12-14 pancakes)
- Yield: 12-14 pancakes