Balsamic Blackberry Bliss Grilled Cheese
This gourmet twist on the classic grilled cheese combines tangy balsamic blackberries, creamy cheese, and crispy, buttery bread for a delightful balance of flavors. Perfect for a cozy lunch, dinner, or brunch.
Equipment
- Small Saucepan
- Skillet or Griddle
- Spatula
Ingredients
Sandwich Ingredients
- 2 slices sourdough or artisan bread
- 1/2 cup fresh blackberries
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 2 tbsp unsalted butter softened
- 3 oz brie cheese
- 1 tbsp chopped fresh basil optional
- 1 tsp olive oil
Instructions
- In a small saucepan over medium heat, add blackberries, balsamic vinegar, and honey. Cook for 3-5 minutes, gently mashing the berries until they soften and the mixture thickens. Remove from heat and set aside.
- Spread a layer of softened butter on one side of each bread slice. Flip the slices over and spread a generous amount of brie cheese on the unbuttered sides.
- Spoon the balsamic blackberry mixture over one slice of the cheese-covered bread. Sprinkle fresh basil on top for an extra layer of flavor.
- Heat a skillet or griddle over medium heat with a teaspoon of olive oil. Place the sandwich in the pan, buttered side down. Cook for about 3-4 minutes on each side or until golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and enjoy while warm!
Notes
If using frozen blackberries, thaw them slightly and cook a bit longer to reduce excess moisture.
For a variation, try using goat cheese, cream cheese, or sharp cheddar for a different flavor profile.