Spinach Dip Cheese Crisps

Crispy, cheesy, and packed with flavor, these Spinach Dip Cheese Crisps are the perfect snack or appetizer. With the creamy, garlicky taste of classic spinach dip baked into crunchy cheese bites, they’re easy to make and impossible to resist!

Why You’ll Love This Recipe

Spinach Dip Cheese Crisps are the perfect combination of crispy, cheesy goodness with the creamy, garlicky flavor of classic spinach dip. They are low-carb, packed with flavor, and incredibly easy to make. Whether you need a quick snack, a party appetizer, or a crunchy topping for soups and salads, these crisps will become a staple in your kitchen.

Pure Comfort

There’s something so satisfying about the crispiness of baked cheese mixed with the richness of spinach dip. These crisps bring that classic comfort food taste but with a light and crunchy twist.

Ingredients

What You Need

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup fresh spinach, finely chopped
• 2 tablespoons cream cheese, softened
• 1 garlic clove, minced
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon red pepper flakes (optional)

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 8-10 minutes
• Total Time: 20 minutes

Steps to Make It

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the mixture by combining mozzarella, cheddar, Parmesan, spinach, cream cheese, garlic, onion powder, salt, and pepper in a bowl. Mix well.
3. Scoop small mounds of the cheese mixture onto the baking sheet, spacing them about 2 inches apart.
4. Flatten each mound slightly with the back of a spoon to form thin circles.
5. Bake for 8-10 minutes until the edges turn golden brown and crispy.
6. Let them cool on the baking sheet for a few minutes to crisp up further.
7. Enjoy warm or store in an airtight container for later.

Make It Perfect

• Chop the spinach finely to ensure even distribution and crispier results.
• Use parchment paper to prevent sticking and make cleanup easier.
• Let the crisps cool completely before storing to maintain crunchiness.

Mix It Up

• Try adding finely chopped artichokes for a spinach-artichoke twist.
• Sprinkle some everything bagel seasoning for extra flavor.
• Use pepper jack cheese for a spicier version.

Perfect Partners

• Dips: Serve with sour cream, guacamole, or marinara sauce.
• Toppings: Crumble them over salads or soups for a cheesy crunch.
• Charcuterie: Pair them with meats and olives on a snack board.

Busy Day Hero

These crisps take just minutes to prepare and bake, making them a great last-minute snack for busy days.

Work Ahead

You can prep the cheese-spinach mixture in advance and store it in the fridge for up to 2 days before baking.

Save Some for Later

Store the crisps in an airtight container at room temperature for up to 3 days. If they soften, reheat them in the oven for a few minutes.

Everyone’s Happy

These are perfect for parties, movie nights, or as a keto-friendly snack. Even picky eaters love them!

Good for You Too

• Low in carbs, high in protein, and packed with calcium.
• Spinach adds vitamins A and C for a nutritious boost.

Easy Clean Up

Using parchment paper means no sticking, no mess, and an easy cleanup process.

Switch It Up

• Make them with different cheese blends like Gouda and Asiago.
• Add crumbled bacon or diced jalapeños for a bold twist.

Simply Perfect

Crispy, cheesy, and packed with flavor—Spinach Dip Cheese Crisps are a simple yet delicious treat.

FAQs

1. Can I use frozen spinach?
2. Yes, but make sure to squeeze out excess moisture before mixing.
3. Can I make these in an air fryer?
4. Yes, bake at 350°F for 5-7 minutes, checking frequently.
5. How do I prevent them from sticking?
6. Use parchment paper or a silicone baking mat.
7. Can I store them in the fridge?
8. It’s best to keep them at room temperature to avoid sogginess.
9. What if they don’t crisp up?
10. Bake them a little longer until golden brown.
11. Are these keto-friendly?
12. Yes, they are naturally low-carb and keto-approved.
13. Can I use dairy-free cheese?
14. Yes, but the texture may vary slightly.

Conclusion

Spinach Dip Cheese Crisps are the ultimate easy snack—crispy, cheesy, and packed with flavor. Whether you’re making them for yourself, your family, or a gathering, they’re guaranteed to be a hit. Enjoy them fresh out of the oven or save some for later. However you serve them, they’ll always be simply perfect!

Related Recipes You’ll Love

Looking for more delicious and cheesy bites to enjoy? Try these mouthwatering recipes that pair perfectly with your Spinach Dip Cheese Crisps! If you love the creamy, cheesy goodness of spinach dip, you’ll adore these Cheesy Mashed Potato Puffs, packed with a crispy exterior and fluffy interior. For a quick and easy snack, check out these Quick Eggs Muffins with Spinach and Feta—a protein-packed option with a touch of Mediterranean flavor. Want to elevate your appetizer game? Try the Cheesy Garlic Shrimp Bread Bowl for an indulgent seafood twist. If you’re in the mood for another crispy treat, these Crispy Fried Mushrooms with Cool Ranch Dip are the perfect sidekick to your cheesy crisps. And for a comforting soup to round out your meal, don’t miss this Spinach and White Bean Meatball Soup, packed with hearty flavors and nutritious greens.

Spinach Dip Cheese Crisps

These Spinach Dip Cheese Crisps are a crispy, cheesy delight packed with the creamy, garlicky flavor of classic spinach dip. Perfect as a snack, appetizer, or crunchy topping!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 12 crisps

Calories 90 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Parchment Paper
• Oven

Ingredients

  

Cheese Crisps Base

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Spinach Dip Flavor

• 1 cup fresh spinach finely chopped
• 2 tbsp cream cheese softened
• 1 clove garlic minced
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes optional

Instructions

 

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a mixing bowl, combine mozzarella, cheddar, Parmesan, chopped spinach, cream cheese, garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Mix well.
• Scoop small mounds of the cheese mixture onto the baking sheet, spacing them about 2 inches apart.
• Flatten each mound slightly with the back of a spoon to form thin circles.
• Bake for 8-10 minutes, until the edges turn golden brown and crispy.
• Let them cool on the baking sheet for a few minutes to crisp up further.
• Enjoy warm or store in an airtight container for later.

Notes

To keep crisps crunchy, store them in an airtight container at room temperature for up to 3 days. If they soften, reheat in the oven for a few minutes.

For an air fryer version, bake at 350°F for 5-7 minutes, checking frequently.

Keyword Cheese Crisps, Crunchy Snack, Keto, low-carb, Spinach Dip