A White Russian cocktail is already delicious on its own, but when you add the rich, nutty flavor of peanut butter and the sweetness of chocolate, it transforms into something truly extraordinary. This Peanut Butter Cup White Russian combines the creamy goodness of Baileys with the indulgent flavors of everyone’s favorite chocolate peanut butter candy for a dessert cocktail that’s sure to impress.
Why You’ll Love This Recipe
This peanut butter cocktail is perfect for those who enjoy sweet, creamy drinks with a kick. The combination of peanut butter and chocolate flavors creates a nostalgic taste reminiscent of your favorite candy, while the vodka and coffee liqueur provide that classic White Russian foundation. It’s like enjoying a peanut butter cup in liquid form! Whether you’re hosting a dinner party or simply treating yourself after a long day, this peanut butter cup drink is sure to satisfy your sweet tooth and provide a delightful buzz.
Ingredients
- 1½ oz vodka
- 1 oz Kahlúa or other coffee liqueur
- 1 oz Baileys Irish Cream
- 1 tablespoon creamy peanut butter
- ½ oz chocolate syrup (plus extra for drizzling)
- ¼ cup half-and-half or heavy cream
- Ice cubes
- Chocolate shavings and/or mini peanut butter cups for garnish (optional)
Directions
- In a cocktail shaker, combine the peanut butter, Baileys, and a splash of the half-and-half. Shake vigorously until the peanut butter is well incorporated.
- Add the vodka, Kahlúa, chocolate syrup, and remaining half-and-half to the shaker along with ice. Shake until well-chilled and combined, about 15-20 seconds.
- Optional: Drizzle chocolate syrup around the inside of a rocks glass for decoration.
- Fill the rocks glass with fresh ice.
- Strain the cocktail mixture into the prepared glass.
- Garnish with chocolate shavings and/or a mini peanut butter cup on the rim.
- Serve immediately and enjoy this delicious White Russian drink with Baileys and peanut butter flavor!
Servings and Timing
- Yield: 1 cocktail
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Difficulty: Easy
This recipe can easily be multiplied to make a batch for entertaining. For a pitcher, simply multiply the ingredients by the number of servings desired.
Variations
- Frozen Peanut Butter Cup White Russian – Blend all ingredients with ice for a frozen treat, similar to a milkshake.
- Vegan Option – Substitute the Baileys with a plant-based Irish cream alternative and use coconut cream instead of half-and-half.
- Chocolate-Forward – If you prefer more chocolate flavor in your peanut butter cocktail, increase the chocolate syrup to 1 oz and reduce the coffee liqueur slightly.
- Extra Indulgent – Add a scoop of vanilla or chocolate ice cream instead of cream for an even more decadent dessert cocktail.
- Non-Alcoholic Version – Create a mocktail by using non-alcoholic coffee syrup, chocolate milk, and peanut butter for a family-friendly treat.
Storage and Reheating
This how to make a White Russian Baileys cocktail is best enjoyed immediately after preparation. The peanut butter and dairy components don’t store well once mixed.
If you want to prepare in advance:
- Pre-mix the vodka, Kahlúa, and Baileys and store in the refrigerator for up to 1 week.
- Add the peanut butter, chocolate, and cream just before serving.
This cocktail should not be reheated as it contains alcohol and dairy.
FAQs
Q: Can I use crunchy peanut butter instead of creamy? A: While creamy peanut butter blends more smoothly in this peanut butter cocktail, you can use crunchy if you prefer some texture. Just be aware that it may not mix as evenly.
Q: How do I make this White Russian drink with Baileys if I don’t have a cocktail shaker? A: You can use a blender to incorporate the peanut butter, or vigorously stir the mixture in a glass. The key is ensuring the peanut butter is well mixed.
Q: Is there a way to make this less sweet? A: Yes! Reduce the chocolate syrup and use unsweetened peanut butter. You can also use plain heavy cream instead of Baileys for a less sweet profile.
Q: What kind of vodka works best for this peanut butter cup drink? A: A standard unflavored vodka works perfectly, but you could also try vanilla or even chocolate-flavored vodka for extra dimension.
Q: Can I rim the glass with anything special? A: A mixture of crushed peanut butter cups and chocolate shavings makes a fantastic rim. Just wet the glass edge with chocolate syrup first to help it stick.
Conclusion
This Peanut Butter Cup White Russian is the perfect blend of classic cocktail and beloved candy flavors. The creamy texture combined with the rich taste of peanut butter and chocolate makes this drink an ideal after-dinner treat or special occasion indulgence. Whether you’re looking for a unique spin on how to make a White Russian with Baileys or searching for creative peanut butter cocktails, this recipe delivers both familiar comfort and exciting new flavor. Try it at your next gathering, and watch as your guests fall in love with this decadent, dessert-worthy drink!
Discover More Delicious Pairings for Your Peanut Butter Cup White Russian
If you’re a fan of indulgent, dessert-inspired cocktails like the Peanut Butter Cup White Russian, you’ll love exploring other sweet and satisfying treats. Pair it with these no-bake peanut butter cheesecake balls No-Bake Peanut Butter Cheesecake Balls for a double dose of peanut butter goodness. For a fruity twist, consider a strawberry cream cocktail Strawberry Cream Cocktail to complement the rich, nutty flavors. If you’re craving something baked, apple butter cookies Apple Butter Cookies – Soft & Spiced make an excellent companion to your drink. Want to go all out? Enjoy it alongside a chocolate overload explosion cake Chocolate Overload Explosion Cake or a mint chocolate fudge cheesecake cake Mint Chocolate Fudge Cheesecake Cake for the ultimate dessert pairing.
Peanut Butter Cup White Russian
Equipment
- Cocktail Shaker
- Rocks Glass
- Measuring Jigger
- Strainer
Ingredients
Cocktail Mix
- 1½ oz vodka
- 1 oz Kahlúa or other coffee liqueur
- 1 oz Baileys Irish Cream
- 1 tbsp creamy peanut butter
- ½ oz chocolate syrup plus extra for drizzling
- ¼ cup half-and-half or heavy cream
- ice cubes
Garnish
- chocolate shavings optional
- mini peanut butter cups optional
Instructions
- In a cocktail shaker, combine the peanut butter, Baileys, and a splash of the half-and-half. Shake vigorously until the peanut butter is well incorporated.
- Add the vodka, Kahlúa, chocolate syrup, and remaining half-and-half to the shaker along with ice. Shake until well-chilled and combined, about 15-20 seconds.
- Optional: Drizzle chocolate syrup around the inside of a rocks glass for decoration.
- Fill the rocks glass with fresh ice.
- Strain the cocktail mixture into the prepared glass.
- Garnish with chocolate shavings and/or a mini peanut butter cup on the rim.
- Serve immediately and enjoy this delicious Peanut Butter Cup White Russian!