One-Pan Chicken with Creamy Buttered Noodles

This One-Pan Chicken with Creamy Buttered Noodles recipe is the epitome of comfort food made easy. It combines tender, flavorful chicken with silky, buttery noodles in one pan, minimizing cleanup and maximizing flavor. Perfect for busy weeknights or when you’re craving something hearty and delicious, this dish comes together quickly while delivering a restaurant-quality meal.

Ingredients

For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Noodles:
- 2 cups chicken broth
- 1 ½ cups milk
- 8 ounces egg noodles
- 2 tablespoons unsalted butter
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Prepare the Chicken:
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4–5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Noodles:
- In the same skillet, add chicken broth and milk, scraping up any browned bits from the bottom of the pan for added flavor.
- Bring the liquid to a simmer and add the egg noodles. Stir occasionally to prevent sticking and cook until the noodles are tender and most of the liquid is absorbed, about 8–10 minutes.
Make It Creamy:
- Stir in the butter and Parmesan cheese until the sauce becomes creamy and coats the noodles. Adjust seasoning with salt and pepper as needed.
Combine and Serve:
- Return the cooked chicken to the skillet, nestling it on top of the noodles.
- Sprinkle with fresh parsley if desired and serve warm.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Protein Alternatives: Swap the chicken breasts for chicken thighs, shrimp, or even tofu for a vegetarian option.
Add Vegetables: Incorporate sautéed mushrooms, spinach, or peas for added nutrients and texture.
Cheese Options: Experiment with grated Gruyère, mozzarella, or a touch of cream cheese for a different cheesy profile.
Gluten-Free: Use gluten-free egg noodles to accommodate dietary restrictions.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently on the stove over low heat, adding a splash of milk or chicken broth to loosen the sauce if it has thickened.

FAQs

How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days and reheat with a bit of added liquid.

Can I use a different type of noodle?
Yes, feel free to use other pasta types like fettuccine or rotini, but adjust the cooking time accordingly.

What if the sauce turns too thick?
Simply stir in a splash of milk or chicken broth to achieve your desired consistency.

Can I add vegetables to this dish?
Absolutely! Sautéed mushrooms, spinach, or peas make great additions.

Is this recipe freezer-friendly?
The chicken freezes well, but the noodles may lose their texture, so it’s best to make them fresh.

Can I make it ahead of time?
You can cook the chicken in advance and prepare the noodles when ready to serve.

What other cheeses can I use?
Gruyère, mozzarella, or even cream cheese work wonderfully in this dish.

Conclusion

This One-Pan Chicken with Creamy Buttered Noodles recipe is the ultimate comfort food that blends simplicity, convenience, and rich flavors into a meal your whole family will love. The tender, seasoned chicken pairs perfectly with the creamy, buttery noodles, creating a dish that’s hearty yet elegant enough for any occasion. By cooking everything in one pan, you not only reduce cleanup but also allow the flavors to meld beautifully for a cohesive and satisfying meal.

Whether you’re whipping it up on a busy weeknight or serving it as a cozy weekend dinner, this recipe is sure to become a household favorite. Its versatility lets you customize it to suit your taste—swap proteins, add veggies, or experiment with different cheeses to make it your own.

Leftovers are just as delicious, making it a great option for meal prep or enjoying the next day. With its easy preparation and crowd-pleasing flavors, this dish will leave you feeling like a culinary superstar with minimal effort. Try it today and experience how one pan can deliver endless satisfaction!!

Expand your culinary repertoire with these delightful recipes that complement the flavors of our One-Pan Chicken with Creamy Buttered Noodles. Each offers unique inspiration for your next meal:

Explore the Fiery Chicken Ramen with Creamy Garlic Sauce for a bold, spicy twist on chicken dishes.
Savor the richness of Garlic Butter Chicken Recipe for another creamy delight.
Try the Slow Cooker Honey Garlic Chicken for a hands-off meal with sweet and savory notes.
Indulge in Cheesy Garlic Butter Linguine Pasta for a pasta lover’s dream.
For a hearty Italian favorite, check out Chicken Fettuccine Alfredo with its creamy and cheesy allure.
Relish the comfort of Creamy Chicken Pot Pie Pasta Bake, a perfect casserole for gatherings.
Delight in the vibrant flavors of Honey Garlic Butter Steak and Rice Skillet for a quick and savory one-pan meal.

Dive into these recipes to discover more ways to enjoy rich, comforting flavors in your kitchen!