Key Lime Pie Cheesecake Piña Colada

Why You’ll Love This Recipe

Imagine the perfect fusion of three beloved desserts – tangy key lime pie, creamy cheesecake, and tropical piña colada. This innovative dessert cocktail brings together the best of all worlds, creating an irresistible treat that’s both familiar and excitingly new.

Pure Comfort

This indulgent dessert drink wraps you in layers of comfort – from the graham cracker rim that evokes memories of classic cheesecake to the smooth, creamy texture that makes every sip feel like a mini vacation.

Ingredients

Graham crackers (for rim)
Cream cheese, softened
Key lime juice and zest
Coconut cream
Pineapple juice
White rum
Sweetened condensed milk
Vanilla extract
Ice
Whipped cream for garnish

What You Need

Blender
Cocktail glasses
Microplane (for zesting)
Measuring cups and spoons
Small plate (for rimming glasses)
Ice cream scoop
Cocktail shaker

Time to Cook

Prep Time: 10 minutes
Total Time: 15 minutes
Chill Time: 30 minutes recommended

Steps to Make It

Crush graham crackers and rim glasses with the crumbs using honey as adhesive
In a blender, combine softened cream cheese, key lime juice, and sweetened condensed milk
Add coconut cream, pineapple juice, and white rum
Blend until smooth and creamy
Add ice and blend until reaching desired consistency
Pour into prepared glasses
Top with whipped cream and key lime zest

Make It Perfect

The secret to achieving the ideal texture lies in the order of ingredients. Always blend the cream cheese mixture until completely smooth before adding the liquids. This prevents any unwanted lumps in your final drink.

Mix It Up

For variations, try using:

Coconut rum instead of white rum
Regular lime juice if key limes aren’t available
Greek yogurt for a tangier cream cheese alternative
Crushed pineapple for extra texture

Perfect Partners

Serve alongside:

Fresh tropical fruit skewers
Coconut macaroons
White chocolate-dipped lime wedges
Mini cheesecake bites

Busy Day Hero

Prepare the cream cheese mixture ahead and store it in the refrigerator. When ready to serve, just blend with ice and remaining ingredients for a quick assembly.

Work Ahead

The graham cracker crumbs can be prepared days in advance. Store in an airtight container. The cream cheese mixture can be made up to 24 hours ahead and refrigerated.

Save Some For Later

The base mixture (without ice) can be stored in an airtight container for up to 3 days in the refrigerator. Simply re-blend with fresh ice when ready to serve.

Everyone’s Happy

Create a non-alcoholic version by omitting the rum and adding a splash of coconut water. Kids can enjoy their own “mocktail” version while adults savor the original.

Good For You Too

This drink contains calcium from the cream cheese, vitamin C from the lime juice, and beneficial enzymes from fresh pineapple. For a lighter version, use low-fat cream cheese and light coconut cream.

Easy Clean Up

Rinse your blender immediately after use to prevent sticky residue. Pro tip: Blend warm water with a drop of dish soap for quick cleanup.

Switch It Up

Transform this drink into:

A frozen pie filling
Individual parfaits
Popsicles
Mini cheesecake cups

Simply Perfect

This recipe strikes the perfect balance between dessert and cocktail, making it an ideal choice for summer gatherings, brunch parties, or any celebration calling for something special.

FAQs

Can I make this without alcohol?
Yes, simply omit the rum and add more pineapple juice or coconut water.
How long can I store the base mixture?
The base mixture keeps for up to 3 days in the refrigerator.
Can I use regular limes instead of key limes?
Yes, though the flavor will be slightly different, regular limes work well.
Why is my mixture lumpy?
Ensure cream cheese is fully softened and blend thoroughly before adding other ingredients.
Can I make this dairy-free?
Use dairy-free cream cheese and coconut whipped cream for a dairy-free version.
How can I make it less sweet?
Reduce the sweetened condensed milk and add more lime juice to taste.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 1 month. Thaw and re-blend before serving.

Conclusion

This Key Lime Pie Cheesecake Piña Colada brilliantly combines three beloved treats into one outstanding dessert cocktail. Whether you’re entertaining guests or treating yourself to something special, this versatile recipe delivers tropical indulgence in every sip. Remember to experiment with the variations to find your perfect blend of flavors.

More Delicious Dessert Inspirations

If you loved this Key Lime Pie Cheesecake Piña Colada, you’ll definitely want to explore more sweet treats! Try the Strawberry Icebox Pie for a refreshing fruity dessert, or indulge in the rich layers of the Heavenly Boston Cream Pie Cheesecake. If you’re a fan of tropical flavors, the Hawaiian Pineapple Carrot Cream Cake is a must-try. For a decadent chocolate twist, the Mint Chocolate Fudge Cheesecake Cake is a dream come true. And if you love classic flavors with a modern twist, don’t miss the Cinnamon Roll Honeybun Cheesecake—a true delight for cinnamon lovers!