If you’re looking for a quick, sweet treat that’s as delightful as it is easy to prepare, this Cinnamon-Sugar Pizza made with Crescent Rolls is a must-try. It’s a versatile dessert that brings together the buttery flakiness of crescent rolls with the comforting warmth of cinnamon and sugar. Perfect for satisfying sweet cravings, entertaining guests, or adding a sweet touch to your brunch menu, this recipe is simple yet irresistibly delicious. With minimal prep time and ingredients that are often pantry staples, you’ll be amazed at how effortlessly this dessert comes together.
5 Irresistible Reasons to Try Cinnamon-Sugar Pizza with Crescent Rolls
If you’re looking for a dessert that’s simple to make yet bursting with flavor, this Cinnamon-Sugar Pizza made with Crescent Rolls is a must-try! Here are five irresistible reasons why it should be your next kitchen creation:
- Quick and Easy: This recipe takes less than 30 minutes from start to finish—perfect for busy days or last-minute gatherings.
- Budget-Friendly: Made with simple ingredients like crescent roll dough, cinnamon, and sugar, it’s easy on your wallet.
- Kid-Friendly Fun: Both kids and adults will love its warm, sweet flavors, and it’s a great recipe to make together.
- Versatile Delight: Dress it up with nuts, chocolate, or a drizzle of glaze for a personalized touch.
- Crowd-Pleaser: Whether for brunch, dessert, or a snack, it’s guaranteed to impress every time.
Indulge in this delicious treat that’s as easy as it is irresistible!
Table of Contents
Table of Contents
Ingredients
To make this cinnamon-sugar masterpiece, you’ll need the following:
- 1 can (8 oz) crescent roll dough
- 2 tbsp melted butter
- 1/3 cup granulated sugar
- 1 ½ tsp ground cinnamon
- 1/4 cup powdered sugar (optional, for glaze)
- 1-2 tsp milk (optional, for glaze)
- 1/4 tsp vanilla extract (optional, for glaze)
Directions
- Preheat and Prepare:
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking. - Shape the Dough:
Open the crescent roll can and unroll the dough. Press the seams together gently to form a single sheet of dough. Lay it flat on the prepared baking sheet or pan. - Brush with Butter:
Using a pastry brush, evenly coat the dough with melted butter. Make sure the edges are well-covered for a golden finish. - Sprinkle Cinnamon-Sugar:
In a small bowl, mix the granulated sugar and cinnamon together. Generously sprinkle the mixture over the buttered dough, ensuring even coverage. - Bake to Perfection:
Place the pan in the preheated oven and bake for 10-12 minutes or until the edges are golden brown and the sugar has caramelized slightly. - Optional Glaze:
While the pizza bakes, prepare a simple glaze by whisking together powdered sugar, milk, and vanilla extract. Drizzle it over the warm pizza for an extra touch of sweetness. - Cool and Serve:
Allow the cinnamon-sugar pizza to cool for 5 minutes. Slice it into squares or wedges and serve warm or at room temperature.
Servings and Timing
- Servings: This recipe yields approximately 8 servings, depending on how you slice the pizza.
- Preparation Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
Variations
This recipe is incredibly adaptable to suit your taste and occasion. Here are a few ideas to elevate it further:
- Nutty Delight: Sprinkle chopped pecans, walnuts, or almonds over the cinnamon-sugar mixture for added crunch.
- Chocolate Twist: Add mini chocolate chips or drizzle melted chocolate over the baked pizza for a decadent dessert.
- Fruity Finish: Top with thin slices of apples or pears before baking for a cinnamon-apple dessert pizza.
- Savory-Sweet Fusion: Add a sprinkle of flaky sea salt over the cinnamon-sugar mixture for a sweet and salty treat.
Storage and Reheating
- Storage: Keep any leftover slices in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.
- Reheating: Warm the slices in a 350°F (175°C) oven for 5-7 minutes to revive their flaky texture and caramelized topping. Avoid using the microwave, as it can make the crescent rolls soggy.
FAQs
1: Can I use puff pastry instead of crescent roll dough?
Yes, puff pastry can be an excellent substitute! While the texture will differ slightly—puff pastry is flakier and more layered—it works just as well. Roll out the puff pastry to a similar thickness, add the butter and cinnamon-sugar topping, and bake according to package instructions or until golden and crisp.
2: What’s the best way to ensure my seams stay sealed when using crescent roll dough?
To keep the seams from separating, press them firmly together with your fingers or a rolling pin after unrolling the dough. For added security, you can brush a little bit of water along the seams before pressing them together.
3: Can I add frosting instead of a glaze?
Definitely! Cream cheese frosting pairs wonderfully with the cinnamon-sugar flavor. Spread a thin layer of frosting over the cooled pizza or serve it as a dipping option for each slice.
4: How can I make this recipe healthier?
For a lighter version, consider using whole-grain crescent roll dough (if available), reducing the sugar, or substituting it with natural sweeteners like honey or coconut sugar. You can also use light butter or a non-dairy alternative.
5: Is this recipe kid-friendly?
Absolutely! Kids love the sweet, buttery flavors and the fun pizza-like presentation. This recipe is also simple enough for kids to help prepare. They can sprinkle the cinnamon-sugar mixture or help roll out the dough.
6: Can I make this recipe vegan?
Yes, you can easily adapt it. Use a plant-based crescent roll dough (several brands offer vegan options) and substitute the butter with a vegan alternative. For the glaze, opt for plant-based milk, such as almond or oat milk.
7: What other toppings can I add?
There are countless options! You can try adding raisins, shredded coconut, caramel sauce, or even a light dusting of powdered sugar. For a festive touch, use colored sprinkles or crushed candies for holidays.
8: Can I make this recipe gluten-free?
Certainly! Look for a gluten-free crescent roll dough at your local grocery store or make your own gluten-free dough. The toppings and preparation remain the same.
Conclusion
The Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful creation that combines the best of simplicity and indulgence. Whether you’re an experienced baker or a beginner looking for a no-fuss dessert, this recipe is approachable, quick, and packed with flavor. Its buttery crescent roll base provides the perfect canvas for the warm, sweet cinnamon-sugar topping, making it a guaranteed hit with family and friends.
One of the standout features of this recipe is its versatility. You can prepare it as a comforting dessert, a fun brunch item, or even as an after-school treat for kids. The ability to customize the toppings—whether adding nuts, fruits, or drizzling with chocolate—means you can make it uniquely your own every time.
Storage and reheating options ensure you can enjoy this treat beyond the day it’s baked, though it’s so delicious it’s unlikely to last long! Plus, with helpful adaptations for vegan, gluten-free, or lower-sugar diets, this recipe caters to various preferences and needs without sacrificing its charm.
So, the next time you’re craving something sweet and easy to make, give this Cinnamon-Sugar Pizza a try. Whether you savor it warm out of the oven or as a leftover snack, it’s a dessert experience you’ll keep coming back to. Gather your ingredients, preheat your oven, and prepare to fall in love with every sweet, cinnamon-filled bite!
Additional Resources and Recipes to Explore
After trying the Cinnamon-Sugar Pizza, you might enjoy exploring similar sweet and savory recipes on our blog:
- Indulge in the buttery and sugary goodness of Cinnamon Roll Honeybun Cheesecake for a cheesecake with a cinnamon twist.
- For a flaky and creamy option, try our Crescent Roll Can Cheese Danishes that are perfect for brunch.
- Discover the delightful simplicity of Strawberries & Cream Pastry Puffs, an elegant dessert for any occasion.
- Add a touch of nostalgia to your menu with these Cinnamon Roll Toast Pies, a quick and easy comfort food.
- If you love cheesecake, don’t miss the decadent flavors of the Creme Brulee Cheesecake for a caramelized dessert.
- For a nutty and creamy delight, check out our Pistachio Cream Cake that’s bursting with flavor.
These recipes offer a variety of flavors and textures that pair well with the cinnamon-sugar pizza experience, giving you more ways to satisfy your sweet tooth!
5 Reasons to Love This Cinnamon-Sugar Pizza made with Crescent Rolls
- Quick and Easy: Made with crescent rolls, it’s ready in just minutes.
- Irresistibly Sweet: The buttery cinnamon-sugar topping is a flavor favorite.
- Customizable: Add glaze, nuts, or fruit for a personal touch.
- Crowd-Pleaser: Perfect for family breakfasts, snacks, or desserts.
- Kid-Friendly Fun: Simple to make and a treat everyone will enjoy!
Cinnamon-Sugar Pizza made with Crescent Rolls
- Total Time: 22 minutes
Description
This Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and delicious dessert that’s perfect for any occasion. With a buttery, flaky crust topped with cinnamon and sugar, it’s a sweet treat that’s simple to prepare and easy to love. Ideal for a last-minute dessert, brunch addition, or a comforting snack, this recipe is versatile and endlessly customizable. A drizzle of glaze takes it to the next level, making it a guaranteed crowd-pleaser!
Ingredients
1 can (8 oz) crescent roll dough
2 tbsp melted butter
1/3 cup granulated sugar
1 ½ tsp ground cinnamon
1/4 cup powdered sugar (optional, for glaze)
1-2 tsp milk (optional, for glaze)
1/4 tsp vanilla extract (optional, for glaze)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
Prepare the Dough: Unroll the crescent roll dough and press the seams together to form a flat sheet. Lay it on the prepared baking sheet.
Add Butter and Cinnamon-Sugar: Brush the dough evenly with melted butter. In a small bowl, mix sugar and cinnamon, then sprinkle it generously over the dough.
Bake: Bake for 10-12 minutes or until the edges are golden and the sugar is caramelized.
Optional Glaze: Whisk together powdered sugar, milk, and vanilla extract for a glaze. Drizzle over the warm pizza.
Serve: Allow the pizza to cool slightly, then slice and serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 12 minutes.
- Category: breakfast
Nutrition
- Serving Size: Based on 4 Servings
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 220 mg
- Fat: 8 g
- Carbohydrates: 27 g
- Protein: 2 g
- Cholesterol: 10 mg