A delicious appetizer that combines tender chicken, savory ham, and melty cheese in a crispy breadcrumb coating. These sticks are perfect for parties, game days, or as a fun family dinner option that everyone will enjoy.
Why You’ll Love This Recipe
These Chicken Ham and Cheese Sticks are incredibly versatile and crowd-pleasing. The combination of chicken, ham, and cheese creates a perfect balance of flavors, while the crispy exterior adds a satisfying crunch. They’re easy to make ahead of time and can be served as appetizers, snacks, or even as a main course with some sides. Kids especially love the fun finger-food format, making them perfect for picky eaters.
Ingredients
- 2 large boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of cheese (cheddar, mozzarella, or Swiss work well)
- 1 cup all-purpose flour
- 3 eggs, beaten
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Directions
- Place the chicken breasts between two pieces of plastic wrap and pound them to an even 1/4-inch thickness.
- Cut each flattened chicken breast into 4 equal strips.
- Place a slice of ham and a slice of cheese on top of each chicken strip.
- Roll up each chicken strip tightly, securing with toothpicks if necessary.
- In a shallow bowl, mix the flour with salt and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine the panko breadcrumbs with garlic powder and paprika.
- Dredge each chicken roll in flour, then dip in beaten eggs, and finally coat in the seasoned breadcrumbs.
- Heat oil in a large skillet over medium heat.
- Fry the chicken rolls until golden brown on all sides and the chicken is cooked through, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Remove toothpicks before serving.
Servings and Timing
- Makes: 8 sticks
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Variations
- Spicy Version: Add cayenne pepper or red pepper flakes to the breadcrumb mixture.
- Italian Style: Use provolone cheese and add Italian seasoning to the breadcrumbs.
- Baked Option: Instead of frying, bake at 400°F for 20-25 minutes for a healthier alternative.
- Turkey Alternative: Substitute turkey breast for chicken for a different flavor profile.
- Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: These sticks freeze well for up to 3 months. Freeze them on a baking sheet until solid, then transfer to a freezer bag.
- Reheating: Reheat in a 350°F oven for 10-15 minutes until heated through and crispy. You can also reheat in an air fryer at 350°F for 3-4 minutes for maximum crispiness.
FAQs
- Can I make these ahead of time? Yes, you can prepare them up to the breading stage and refrigerate for up to 24 hours before cooking.
- How do I know when the chicken is fully cooked? The internal temperature should reach 165°F, and there should be no pink in the center.
- Can I use different types of cheese? Absolutely! Any melting cheese works well in this recipe.
- What can I serve with these sticks? They pair well with marinara sauce, honey mustard, or ranch dressing for dipping.
- Can I air fry these instead? Yes, air fry at 375°F for 12-15 minutes, turning halfway through.
Conclusion
These Chicken Ham and Cheese Sticks are guaranteed to be a hit at your next gathering or family dinner. With their crispy exterior and gooey, flavorful interior, they offer the perfect combination of textures and tastes. The recipe is straightforward enough for beginners but impressive enough to serve to guests. Try making a batch today and watch how quickly they disappear!
Additional Recipes to Explore
If you enjoyed making Chicken Ham and Cheese Sticks, you might also love these other delicious and easy-to-prepare recipes:
- Try the Crack Chicken Tenders for a crispy, flavorful bite that pairs perfectly with your favorite dips.
- If you’re a fan of creamy dishes, this One-Pan Chicken with Creamy Buttered Noodles is a comforting meal you won’t want to miss.
- For an easy and tasty slow-cooked dish, check out Crockpot Ranch Chicken and Potatoes, a hearty meal packed with flavor.
- Looking for something a little spicy? This Fiery Chicken Ramen with Creamy Garlic Sauce brings the heat in a rich and creamy broth.
- And for a sweet treat, you’ll love the Cheesy Mashed Potato Puffs—a fun and unique side dish to complement any meal.
Chicken Ham and Cheese Sticks
A delicious appetizer that combines tender chicken, savory ham, and melty cheese in a crispy breadcrumb coating. Perfect for parties, game days, or as a fun family dinner option.
Equipment
- Plastic Wrap
- Rolling Pin or Meat Mallet
- Mixing Bowls
- Large Skillet
- Paper Towels
- Toothpicks
Ingredients
Chicken Ham and Cheese Sticks
- 2 large boneless, skinless chicken breasts
- 8 slices ham
- 8 slices cheese cheddar, mozzarella, or Swiss
- 1 cup all-purpose flour
- 3 eggs beaten
- 2 cups panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
- Place the chicken breasts between two pieces of plastic wrap and pound them to an even 1/4-inch thickness.
- Cut each flattened chicken breast into 4 equal strips.
- Place a slice of ham and a slice of cheese on top of each chicken strip.
- Roll up each chicken strip tightly, securing with toothpicks if necessary.
- In a shallow bowl, mix the flour with salt and pepper.
- In another bowl, beat the eggs.
- In a third bowl, combine the panko breadcrumbs with garlic powder and paprika.
- Dredge each chicken roll in flour, then dip in beaten eggs, and finally coat in the seasoned breadcrumbs.
- Heat oil in a large skillet over medium heat.
- Fry the chicken rolls until golden brown on all sides and the chicken is cooked through, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
- Remove toothpicks before serving.
Notes
These Chicken Ham and Cheese Sticks can be prepared ahead of time and stored in the refrigerator before cooking. For a healthier version, bake at 400°F for 20-25 minutes.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F for 10-15 minutes or air fry at 350°F for 3-4 minutes for maximum crispiness.