Baked Cottage Cheese Eggs

Looking for a breakfast game-changer? These Baked Cottage Cheese Eggs combine the richness of eggs with the creamy goodness of cottage cheese for a protein-packed, incredibly satisfying meal. Ready in just 35 minutes, this dish delivers restaurant-worthy results with minimal effort. Whether you’re meal prepping for the week or hosting a weekend brunch, this versatile recipe hits all the right notes – creamy, comforting, and nutritious. Plus, with just a handful of ingredients you probably already have in your kitchen, you’re minutes away from breakfast bliss!

Why You’ll Love This Recipe

Get ready to revolutionize your breakfast game with these incredibly creamy and protein-packed Baked Cottage Cheese Eggs. This innovative dish combines the richness of eggs with the subtle tanginess of cottage cheese, creating a perfectly balanced meal that’s both satisfying and nutritious. What makes this recipe truly special is its versatility – it’s equally perfect for a lazy weekend brunch or a quick weekday breakfast. The combination of proteins from both eggs and cottage cheese keeps you feeling full and energized throughout the morning. Best of all, this dish requires minimal prep time while delivering maximum flavor. Whether you’re a fitness enthusiast looking for a protein-rich breakfast or someone who simply loves a delicious, creamy egg dish, this recipe hits all the right notes. The baking process creates a beautiful golden top while maintaining a luxuriously creamy center, offering different textures in every bite. It’s a breakfast that feels indulgent yet aligns perfectly with healthy eating goals.

Pure Comfort

There’s something incredibly comforting about the way the cottage cheese melts into the eggs, creating pockets of creamy goodness throughout the dish. The gentle heat of the oven transforms these simple ingredients into a warm, nurturing meal that feels like a hug for your taste buds.

Ingredients

• 6 large eggs
• 1 cup cottage cheese (full-fat recommended)
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh chives, chopped
• 1 tablespoon butter for greasing

What You Need

• 8×8 inch baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Spatula
• Cutting board
• Sharp knife for herbs

Time to Cook

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes

Steps to Make It

1. Preheat your oven to 350°F (175°C)
2. Grease your baking dish with butter
3. In a large bowl, whisk the eggs until well beaten
4. Stir in the cottage cheese, milk, salt, pepper, and garlic powder
5. Mix in half of the chopped chives
6. Pour mixture into the prepared baking dish
7. Bake for 25-30 minutes until set but still slightly jiggly in the center
8. Let rest for 5 minutes before serving
9. Garnish with remaining chives

Make It Perfect

Keep an eye on the eggs during the last few minutes of baking. The perfect texture is achieved when the edges are set but the center still has a slight wobble – it will continue to set as it rests.

Mix It Up

Feel free to add sautéed mushrooms, spinach, or diced bell peppers to the mixture before baking. You can also experiment with different herbs like dill or parsley.

Perfect Partners

Serve with toasted sourdough bread, fresh cherry tomatoes, or a light arugula salad. A side of crispy bacon or smoked salmon can turn this into a more substantial meal.

Busy Day Hero

Prepare the egg mixture the night before and refrigerate. In the morning, just pour into your baking dish and pop it in the oven.

Work Ahead

You can mix all dry ingredients and chop the herbs in advance. Store prepared ingredients separately until ready to combine and bake.

Save Some For Later

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or covered in the oven.

Everyone’s Happy

This dish is naturally gluten-free and can be customized to suit different tastes. Kids love its mild, creamy flavor while adults appreciate its sophisticated texture.

Good For You Too

High in protein and calcium, this dish provides sustained energy. The eggs and cottage cheese create a complete protein profile, making it an excellent post-workout meal.

Easy Clean Up

Using a well-greased baking dish means minimal stuck-on food. Most of the prep can be done using just one mixing bowl.

Switch It Up

Try using different types of cottage cheese – from low-fat to full-fat, or experiment with flavored varieties. You can also add different spice blends to change up the flavor profile.

Simply Perfect

The beauty of this dish lies in its simplicity – just a few quality ingredients coming together to create something truly special.

Let me help you expand the FAQs section for the Baked Cottage Cheese Eggs recipe with more detailed answers:

FAQs

1. Can I use low-fat cottage cheese?
   Yes, you can use low-fat cottage cheese, though full-fat provides a creamier texture and richer taste. If using low-fat, you might want to add an extra tablespoon of milk to maintain moisture.
2. Why is my dish watery?
   Excess liquid can come from the cottage cheese. To prevent this, drain the cottage cheese in a fine-mesh strainer for about 15 minutes before using. Also, make sure not to overbake, as this can cause the eggs to release moisture.
3. Can I make this in advance?
   While best served fresh, you can prepare the egg mixture up to 12 hours ahead and store it covered in the refrigerator. Let it come to room temperature for 15 minutes before baking.
4. How do I know when it’s done?
   The dish is ready when the edges are set and lightly golden, but the center still has a slight jiggle – similar to a cheesecake. A knife inserted near the edge should come out clean. The center will continue to set as it cools.
5. Can I freeze leftovers?
   Freezing isn’t recommended as both eggs and cottage cheese can become watery and change texture when thawed. It’s best to make only what you plan to eat within 3 days.
6. Can I double the recipe?
   Yes, double all ingredients and use a 9×13 inch baking dish. Increase cooking time by about 10-15 minutes, but keep checking for doneness as oven temperatures vary.
7. Is this keto-friendly?
   Yes, this recipe is keto-compatible with approximately 4-5g net carbs per serving, depending on the cottage cheese brand. The high protein and fat content makes it an excellent keto breakfast option.

Conclusion

Baked Cottage Cheese Eggs represents the perfect marriage of simplicity and sophistication in breakfast cooking. This dish proves that you don’t need complicated techniques or exotic ingredients to create something truly memorable. Its versatility makes it suitable for any occasion, from a quick weekday breakfast to a leisurely weekend brunch. The combination of protein-rich eggs and cottage cheese creates a satisfying meal that keeps you energized throughout the morning. What makes this recipe truly special is its ability to be both comforting and nutritious, proving that healthy eating doesn’t mean sacrificing flavor or satisfaction. Whether you’re cooking for yourself or hosting a brunch gathering, this dish consistently delivers on both taste and presentation. With its foolproof preparation method and endless customization possibilities, it’s bound to become a regular in your breakfast rotation.

More Delicious Breakfast Ideas to Try

If you enjoyed the creamy, protein-packed Baked Cottage Cheese Eggs, there are plenty of other fantastic recipes to explore! Start your morning with a fluffy and light Fluffy Cottage Cheese Cloud Bread, a high-protein option perfect for pairing with your favorite spreads. For a sweet and fruity twist, try the Blueberry Cottage Cheese Breakfast Bake—a comforting dish that blends wholesome ingredients with bursts of blueberry goodness. If you’re craving something savory, the Italian Baked Eggs with Sausage delivers a rich and hearty breakfast with a classic Italian touch. For those who enjoy unique and creative morning meals, the Quick Egg Muffins with Spinach and Feta are a perfect grab-and-go option. And if you love a good brunch spread, don’t miss out on Loaded Smashed Potatoes—a crispy, cheesy delight that pairs wonderfully with eggs. Enjoy exploring these tasty recipes and elevating your breakfast game!

Baked Cottage Cheese Eggs

Meryem

A creamy, protein-rich breakfast dish combining fluffy eggs with melted cottage cheese, seasoned with garlic and fresh herbs, baked until golden brown.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Breakfast

Cuisine American/Modern

Servings 4 servings

Calories 260 kcal

Ingredients

  

• 6 large eggs
• 1 cup cottage cheese full-fat recommended
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh chives chopped
• 1 tablespoon butter for greasing

Instructions

 

• Preheat oven to 350°F (175°C)
• Grease 8×8 inch baking dish with butter
• Whisk eggs in a large bowl until well beaten
• Stir in cottage cheese, milk, salt, pepper, and garlic powder
• Mix in half of the chopped chives
• Pour into prepared baking dish
• Bake 25-30 minutes until set but slightly jiggly in center
• Rest 5 minutes before serving
• Garnish with remaining chives

Notes

Drain cottage cheese before using to prevent excess liquid

Can be prepared night before and baked in morning

Best served fresh but keeps for up to 3 days refrigerated

Keyword baked eggs, breakfast, brunch, cottage cheese, eggs, gluten-free, healthy breakfast, high protein, low-carb, protein-rich